Sourdough Discard Sandwich Bread

This Sourdough Discard Sandwich Bread recipe is a delightful way to make use of leftover sourdough starter. It combines the unique tanginess of sourdough with the reliability of commercial yeast, resulting in a soft, tender loaf that’s perfect for sandwiches. Whether you’re preparing lunch for the kids or serving brunch to friends, this bread is versatile and delicious. Its simple process makes it ideal for both beginners and seasoned bakers alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• How to Make Sourdough Discard Sandwich Bread
• Step 1: Mixing & First Rise
• Step 2: Shaping & Second Rise
• Step 3: Baking
• Step 4: Storing
• How to Serve Sourdough Discard Sandwich Bread
• Classic Sandwiches
• Toast Variations
• Bread-Based Dishes
• How to Perfect Sourdough Discard Sandwich Bread
• Best Side Dishes for Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Sandwich Bread
• Reheating Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• Can I use regular yeast instead of instant yeast in Sourdough Discard Sandwich Bread?
• What is sourdough discard?
• How can I customize my Sourdough Discard Sandwich Bread?
• Why does my bread not rise well?
• How do I know when my bread is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Follow: The steps are straightforward, making it beginner-friendly.
• Delicious Flavor: The combination of sourdough discard and yeast gives it a unique taste.
• Perfect Texture: This bread has a light, airy texture that’s ideal for sandwiches.
• Versatile Uses: Enjoy it fresh, toasted, or as part of your favorite sandwich recipe.
• Waste Not: A great way to utilize sourdough discard instead of tossing it away.

Tools and Preparation

Before you begin your baking adventure, gather the necessary tools. Having everything ready will help streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowl
• Fork or wooden spoon
• Kitchen towel
• Loaf pan (9×5 inches)
• Parchment paper
• Measuring scale

Importance of Each Tool

• Stand mixer: Saves time and effort when kneading dough.
• Mixing bowl: Provides ample space for combining ingredients without spilling.
• Loaf pan: Ensures even baking and helps shape the bread perfectly.

Ingredients

This easy sourdough discard sandwich bread recipe combines leftover starter with commercial yeast for a soft, tender loaf. Perfect for everyday sandwiches, it has a light texture and a simple process that makes it beginner-friendly.

For the Bread

• 120g (½ cup) lukewarm water
• 120g (½ cup) lukewarm milk
• 7g (2 ½ tsp) instant yeast (or active dry yeast)
• 25g (2 tbsp) granulated white sugar
• 406g (3 ¼ cups) bread flour or strong all-purpose flour
• 100g (approx. ½ cup) sourdough discard
• 8g (1 ½ tsp) salt
• 45g (3 tbsp) room-temperature butter

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How to Make Sourdough Discard Sandwich Bread

Step 1: Mixing & First Rise

1. In a large bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let sit for 5-10 minutes until foamy; if using instant yeast, proceed immediately.
2. Add the flour, sourdough discard, and salt. Mix with a fork or wooden spoon until a shaggy dough forms.
3. Add the softened butter and knead it into the dough by hand until fully combined.
4. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until soft, smooth, and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise in a warm place for 1 to 1 ½ hours until doubled in size.
6. Optional cold-proof: Refrigerate overnight for enhanced flavor and texture.

Step 2: Shaping & Second Rise

1. Punch down the dough and turn it onto a lightly floured surface. Line a 9×5-inch loaf pan with parchment paper.
2. Flatten the dough into a rectangle slightly shorter than the length of the loaf pan. Orient it so that the long sides are left and right.
3. Fold the top third of the dough toward the center and press along the fold to seal. Repeat this folding and sealing process two more times.
4. Place the shaped dough seam-side down in the lined loaf pan. Cover loosely with a kitchen towel or plastic wrap and let rise until it doubles in size and rises about 1 inch above the pan’s rim.

Step 3: Baking

1. Preheat your oven to 350°F (180°C) while the dough rises.
2. Bake for about 35 minutes until deep golden brown. If the top browns too quickly, tent loosely with foil after 20 minutes.
3. The bread is done when it sounds hollow when tapped and reaches an internal temperature of 200°F (94°C).
4. Remove from the pan and cool completely before slicing.

Step 4: Storing

Store at room temperature in an airtight container for up to 4-5 days or freeze for up to three months.

Now you’re ready to enjoy your homemade Sourdough Discard Sandwich Bread!

How to Serve Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread is versatile and can be enjoyed in many ways. Whether you’re making a simple lunch or a gourmet meal, this bread can elevate your dining experience.

Classic Sandwiches

• Turkey and Avocado: Layer sliced turkey breast with fresh avocado for a healthy, satisfying meal.
• Grilled Cheese: Pair this soft bread with your favorite cheese, grill it for a melty delight.
• Veggie Delight: Fill with roasted vegetables and hummus for a hearty vegetarian option.

Toast Variations

• Avocado Toast: Mash ripe avocado on toasted slices and sprinkle with salt and pepper.
• French Toast: Dip slices in an egg mixture and cook until golden brown for a delicious breakfast treat.
• Nut Butter Spread: Slather peanut or almond butter on toast and top with banana slices for a quick snack.

Bread-Based Dishes

• Bread Pudding: Use stale slices to create a comforting dessert by soaking them in custard.
• Croutons: Cube and season the bread, then bake until crispy for homemade croutons perfect for salads.

How to Perfect Sourdough Discard Sandwich Bread

To achieve the best results with your sourdough discard sandwich bread, consider these helpful tips.

• Use Fresh Ingredients: Ensure your yeast is active and your flour is fresh for optimal rise.
• Knead Well: Proper kneading develops gluten, which gives the bread its structure and chewiness.
• Monitor the Rise: Keep an eye on the dough during rising stages; overproofing can lead to collapse.
• Check Doneness: Use a thermometer to confirm the internal temperature reaches 200°F (94°C) for perfect baking.

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Best Side Dishes for Sourdough Discard Sandwich Bread

Pairing sides with your sourdough discard sandwich bread can enhance any meal. Here are some fantastic options to consider.

1. Garden Salad: A fresh mix of greens, tomatoes, cucumbers, and vinaigrette adds brightness to any sandwich.
2. Tomato Soup: Classic comfort food that pairs perfectly with grilled cheese made from this delicious bread.
3. Chips & Salsa: Crunchy tortilla chips served with zesty salsa make an excellent appetizer alongside sandwiches.
4. Roasted Vegetables: Seasoned and roasted veggies provide healthy fiber and flavor contrast to the bread.
5. Pickles: A side of pickles adds a tangy crunch that complements savory sandwiches beautifully.
6. Potato Salad: Creamy potato salad is a hearty side that pairs well with any sandwich filling.

Common Mistakes to Avoid

Making sourdough discard sandwich bread can be simple, but avoiding a few common pitfalls is essential for the best results.

• Ignoring ingredient temperatures: Using cold water or milk can slow down yeast activity. Always ensure your liquids are lukewarm for optimal fermentation.
• Over-kneading the dough: Kneading too long can make the bread tough. Aim for soft and elastic dough without excessive kneading.
• Not measuring ingredients accurately: Inaccurate measurements can lead to inconsistent results. Use a kitchen scale for the best accuracy, especially with flour.
• Skipping the first rise: Failing to allow the dough to rise properly can result in dense bread. Ensure it doubles in size for a light texture.
• Overproofing before baking: Letting the dough rise too long can cause it to collapse. Keep an eye on it and bake when it has risen about 1 inch above the pan’s rim.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the bread in an airtight container.
• item It will stay fresh for about 4-5 days.

Freezing Sourdough Discard Sandwich Bread

• item Wrap slices tightly in plastic wrap or foil.
• item Freeze for up to 3 months for best quality.

Reheating Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm.
• Stovetop: Lightly toast slices in a skillet over low heat until warmed through.

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Frequently Asked Questions

Can I use regular yeast instead of instant yeast in Sourdough Discard Sandwich Bread?

Yes, you can use active dry yeast. Just let it sit with the liquids until foamy before mixing with other ingredients.

What is sourdough discard?

Sourdough discard is leftover starter that isn’t used in feeding. It’s perfect for adding flavor and moisture to recipes like this sandwich bread.

How can I customize my Sourdough Discard Sandwich Bread?

You can add herbs, spices, or cheese to enhance flavor. For sweetness, consider including dried fruits or nuts in the dough.

Why does my bread not rise well?

Possible reasons include using old yeast, incorrect temperatures, or insufficient rising time. Ensure all ingredients are fresh and follow rising times closely.

How do I know when my bread is done baking?

The bread should sound hollow when tapped on the bottom and reach an internal temperature of 200°F (94°C).

Final Thoughts

This Sourdough Discard Sandwich Bread recipe is not only easy but also versatile, making it ideal for everyday sandwiches or toast. Feel free to customize it by adding your favorite flavors or ingredients. Give it a try—you won’t be disappointed!

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