Description
Sourdough Discard Garlic Pull Apart Bread is the ultimate comfort food that takes traditional garlic bread to a new level. This pull-apart delight is not only bursting with flavor from fresh garlic and herbs but also incorporates sourdough discard, making it an eco-friendly choice. Perfect for gatherings or as a cozy snack, this interactive dish invites everyone to tear off their own pieces, enhancing the dining experience. With its warm, buttery goodness and delightful aroma, every bite promises satisfaction. Easy to prepare, this recipe will quickly become a favorite for both novice and seasoned bakers alike.
Ingredients
Scale
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 2 Tablespoons unsalted butter (melted)
- Fresh parsley or rosemary (chopped)
- Garlic powder
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix in melted butter until a shaggy dough forms.
- Knead the dough on a work surface for 3–4 minutes until smooth and slightly tacky.
- Place in a greased bowl, cover with plastic wrap, and let rise until doubled in size (60–90 minutes).
- Combine softened butter with herbs and garlic powder for topping.
- Divide risen dough into 12 equal pieces; flatten and fill with butter mixture before placing them in a greased loaf pan.
- Let rise again for another 30–45 minutes.
- Preheat oven to 350℉ and bake for approximately 30–40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 0g
- Sodium: 241mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 24mg