Description
Sourdough Discard Cinnamon Rolls are a delightful treat that combines the rich flavors of cinnamon and brown sugar with the unique tang of sourdough. These easy-to-make rolls come together in no time, making them perfect for breakfast or dessert. With just a few simple ingredients and straightforward instructions, you can create soft, fluffy rolls that will impress family and friends alike. Plus, this recipe is a fantastic way to utilize your sourdough discard, reducing waste while adding depth to your baked goods. Whether enjoyed warm with cream cheese frosting or alongside a cup of coffee, these cinnamon rolls are sure to become a favorite in your household.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons melted butter
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat) for frosting
- 2 tablespoons butter for frosting
- 2 tablespoons cream (milk or half and half for frosting)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix the filling ingredients: melted butter, brown sugar, and cinnamon.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add wet ingredients (honey, melted butter, water, and sourdough) to dry mixture; stir until combined.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Roll out dough into a rectangle; spread filling evenly over it.
- Roll up tightly from one side; cut into twelve equal pieces.
- Place rolls in a baking dish; bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg