Soft and Spiced Gingerbread Crinkle Cookies

Soft and Spiced Gingerbread Crinkle Cookies are the perfect treat for any festive occasion. With their warm spices and soft texture, these cookies are sure to delight friends and family alike. Not only do they offer a wonderful taste, but their crinkly appearance adds a unique touch to your holiday dessert table. Enjoy them as a sweet snack or gift them during the holidays. These cookies truly embody the spirit of the season!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Coating
• How to Make Soft and Spiced Gingerbread Crinkle Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Mix Dry Ingredients
• Step 4: Cream Butter and Sugar
• Step 5: Add Wet Ingredients
• Step 6: Combine Mixtures
• Step 7: Form Cookies
• Step 8: Bake
• Step 9: Cool
• How to Serve Soft and Spiced Gingerbread Crinkle Cookies
• With Hot Beverages
• As Dessert Bites
• Gift Packaging
• How to Perfect Soft and Spiced Gingerbread Crinkle Cookies
• Best Side Dishes for Soft and Spiced Gingerbread Crinkle Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Soft and Spiced Gingerbread Crinkle Cookies
• Reheating Soft and Spiced Gingerbread Crinkle Cookies
• Frequently Asked Questions
• How do I make my cookies softer?
• Can I substitute ingredients in the Soft and Spiced Gingerbread Crinkle Cookies?
• What makes these gingerbread cookies special?
• How long do these cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices of ginger, cinnamon, and nutmeg create an irresistible combination that warms your heart.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delightful cookies ready in no time.
• Perfect for Sharing: This recipe yields 24 servings, making it ideal for parties, gift-giving, or enjoying with loved ones.
• Versatile Decoration: Dusting the cookies with powdered sugar gives them a festive touch that’s perfect for any occasion.
• Holiday Favorite: These cookies bring back childhood memories and are a beloved treat during the holiday season.

Tools and Preparation

Before you start baking Soft and Spiced Gingerbread Crinkle Cookies, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining your dry and wet ingredients thoroughly.
• Whisk: Use a whisk to ensure all ingredients are well-mixed, which helps create an even texture in your cookies.
• Baking sheet: A good-quality baking sheet ensures even baking for perfectly cooked cookies every time.

Ingredients

Dry Ingredients

• 2 ¼ cups (270g) all-purpose flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 1 tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1 large egg
• ¼ cup (60ml) molasses
• 2 tsp vanilla extract

Coating

• ½ cup (60g) powdered sugar, for coating

How to Make Soft and Spiced Gingerbread Crinkle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, baking soda, and salt. Whisk until fully combined.

Step 4: Cream Butter and Sugar

In another bowl, cream together the softened unsalted butter and packed brown sugar using a whisk or mixer until light and fluffy.

Step 5: Add Wet Ingredients

Add in the large egg, molasses, and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 6: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture until fully incorporated. Be careful not to overmix; just blend until you see no more flour.

Step 7: Form Cookies

Using a cookie scoop or spoon, portion out dough balls about 1 inch in diameter. Roll each ball in powdered sugar until fully coated.

Step 8: Bake

Place the dough balls on the prepared baking sheet about 2 inches apart. Bake in your preheated oven for about 10 minutes or until they start to crack on top.

Step 9: Cool

Once baked, remove from oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Soft and Spiced Gingerbread Crinkle Cookies!

How to Serve Soft and Spiced Gingerbread Crinkle Cookies

Serving Soft and Spiced Gingerbread Crinkle Cookies can elevate your holiday gatherings. These cookies are not only delicious but also visually appealing, making them a great addition to any festive table.

With Hot Beverages

• Coffee: Pair these cookies with a warm cup of coffee for a delightful treat.
• Tea: Enjoy them alongside a spiced chai or herbal tea for a cozy afternoon snack.

As Dessert Bites

• Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream flavor for an indulgent dessert.
• Chocolate Sauce Drizzle: A light drizzle of chocolate sauce can enhance the flavor and presentation.

Gift Packaging

• Cookie Jars: Pack these cookies in decorative jars as thoughtful gifts during the holidays.
• Gift Boxes: Arrange them in pretty boxes with festive wrapping for an extra touch of care.

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How to Perfect Soft and Spiced Gingerbread Crinkle Cookies

To achieve the best results with your Soft and Spiced Gingerbread Crinkle Cookies, follow these helpful tips.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
• Use Fresh Spices: Ensure your spices are fresh for maximum flavor. Old spices may lose their potency.
• Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to tougher cookies.
• Adjust Baking Time: Keep an eye on the cookies while baking. Remove them when they look slightly underbaked for that soft texture.
• Coating Technique: Roll the cookies in powdered sugar before baking. This creates a beautiful crinkle effect.
• Store Properly: Keep leftover cookies in an airtight container to maintain their softness.

Best Side Dishes for Soft and Spiced Gingerbread Crinkle Cookies

These tasty cookies pair wonderfully with a variety of side dishes, enhancing their festive appeal. Here are some suggestions:

1. Hot Chocolate: A rich hot chocolate complements the spices perfectly, creating a cozy experience.
2. Pumpkin Pie: The flavors of pumpkin pie resonate well with gingerbread, making it a classic holiday pairing.
3. Cheese Platter: A selection of creamy cheeses balances the sweetness, adding depth to your dessert spread.
4. Fruit Salad: Fresh fruits provide a refreshing contrast to the rich flavors of gingerbread cookies.
5. Spiced Nuts: Roasted spiced nuts can add crunch and savory notes that enhance your cookie experience.
6. Yule Log Cake: This traditional dessert is festive and pairs beautifully with gingerbread flavors, creating a delightful holiday table.

Common Mistakes to Avoid

Making Soft and Spiced Gingerbread Crinkle Cookies can be fun, but there are common pitfalls to watch out for.

• Ingredients Measurement: Not measuring ingredients accurately can ruin your cookies. Always use precise measurements to ensure the right texture and flavor.
• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for a soft and tender result.
• Skipping Chilling Time: Rushing the chilling process can affect the cookie’s shape. Allow the dough to chill for at least 30 minutes before baking.
• Not Using Parchment Paper: Baking directly on a pan can cause sticking. Use parchment paper or silicone mats for easy removal and cleaner cookies.
• Ignoring Oven Temperature: An inaccurate oven temperature can lead to uneven baking. Invest in an oven thermometer to ensure your cookies bake perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Soft and Spiced Gingerbread Crinkle Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Soft and Spiced Gingerbread Crinkle Cookies

• Place the cookies in a freezer-safe container or bag.
• They can be frozen for up to three months without losing flavor.

Reheating Soft and Spiced Gingerbread Crinkle Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, placing a cookie inside for about 1-2 minutes, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions regarding Soft and Spiced Gingerbread Crinkle Cookies.

How do I make my cookies softer?

To achieve softer cookies, avoid overbaking them. Check them around the minimum baking time, and remove them when they’re still slightly soft in the center.

Can I substitute ingredients in the Soft and Spiced Gingerbread Crinkle Cookies?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free blends. Adjust spices according to your taste preferences.

What makes these gingerbread cookies special?

The blend of spices like ginger, cinnamon, and nutmeg provides warmth and comfort, making these cookies perfect for holiday gatherings or cozy evenings.

How long do these cookies last?

Soft and Spiced Gingerbread Crinkle Cookies last up to one week when stored properly in an airtight container at room temperature.

Final Thoughts

These Soft and Spiced Gingerbread Crinkle Cookies are not only delicious but also versatile enough for various occasions. You can customize them by adding chocolate chips or nuts if desired. Try this recipe today; it’s sure to become a favorite!