Description
Indulge in the warm, gooey goodness of Snickerdoodle Cobbler, a delightful dessert that perfectly marries the flavors of classic snickerdoodle cookies with the ease of a cobbler. This irresistible treat features a luscious cinnamon-sugar topping and a soft, caramelized center that will have your guests coming back for seconds. Ideal for any gathering or cozy night in, this cobbler is simple to prepare, making it accessible for bakers of all skill levels. Serve it warm, ideally topped with vanilla ice cream or drizzled with caramel sauce, for an unforgettable dessert experience.
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
- ¼ cup sugar for topping
- ½ teaspoon cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C) and pour melted butter into a greased 9×13-inch baking pan.
- In a large mixing bowl, whisk together milk, vanilla extract, and sugar. Add flour, baking powder, salt, and cinnamon; mix until combined.
- Spoon batter evenly over melted butter. Sprinkle brown sugar on top without mixing. Carefully pour hot water over the entire mixture; do not stir.
- Bake for 30-35 minutes until the top is golden brown and mostly set.
- For the topping, mix sugar and cinnamon in a small bowl and sprinkle over the hot cobbler right after baking.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approx. 95g)
- Calories: 295
- Sugar: 36g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg