Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smores Pudding Cups

Smores Pudding Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the delightful experience of Smores Pudding Cups, a no-bake dessert that captures the essence of classic s’mores in a fun and accessible form. With layers of creamy chocolate pudding, fluffy whipped topping, and crunchy graham cracker crumbs, these cups are perfect for parties, summer gatherings, or simply satisfying your sweet tooth. Kids will love customizing their own cups with toppings like mini marshmallows and chocolate sprinkles. Quick to prepare and requiring no oven, this treat is as easy as it is delicious. Discover how simple it is to bring joy to your dessert table with these scrumptious Smores Pudding Cups.


Ingredients

Scale
  • 8 graham crackers
  • 1 package (3 oz) instant chocolate pudding
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping
  • ½ cup marshmallow fluff
  • Mini chocolate bars and mini marshmallows for topping

Instructions

  1. Crush the graham crackers into fine crumbs. Layer them at the bottom of clear plastic cups.
  2. In a mixing bowl, whisk together instant chocolate pudding mix and cold milk until smooth.
  3. Spread half of the pudding over the graham cracker layer in each cup, then add another layer of crumbs.
  4. Mix half of the whipped topping into the remaining pudding and spread over the second layer of crumbs.
  5. Combine remaining whipped topping with marshmallow fluff and spread on top of each cup.
  6. Chill in the refrigerator for at least 4 hours before serving.
  7. Top with broken graham cracker pieces, mini chocolate bars, mini marshmallows, and chocolate sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg