What’s better than a toasted marshmallow and chocolate on top of graham crackers? Smores Pudding Cups are the perfect way to make a dessert that is both delicious and popular with kids. These delightful treats are not only easy to prepare but also suitable for various occasions, from birthday parties to casual summer gatherings. With layers of creamy pudding, fluffy toppings, and crunchy graham crackers, they bring the classic campfire treat to your table in a fun and unique way.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Smores Pudding Cups
- Step 1: Crush Graham Crackers
- Step 2: Prepare the Pudding
- Step 3: Layer Pudding Over Crumbs
- Step 4: Mix Whipped Topping with Pudding
- Step 5: Add Pudding Mixture
- Step 6: Prepare Marshmallow Fluff Mixture
- Step 7: Top Off Each Cup
- Step 8: Serve with Toppings
- Step 9: Enjoy!
- How to Serve Smores Pudding Cups
- Individual Treats
- Party Platter
- Themed Dessert Table
- Kids’ Snack Station
- Picnic Dessert
- Movie Night Snack
- How to Perfect Smores Pudding Cups
- Best Side Dishes for Smores Pudding Cups
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Smores Pudding Cups
- Reheating Smores Pudding Cups
- Frequently Asked Questions
- What can I substitute for marshmallow fluff?
- Can I make Smores Pudding Cups ahead of time?
- How do I customize my Smores Pudding Cups?
- Are Smores Pudding Cups gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these delicious cups without fuss.
- Kid-Friendly: Kids love these sweet treats; they’re easy to eat and fun to customize with toppings.
- No Baking Required: Enjoy the taste of s’mores without the need for an oven—perfect for hot summer days.
- Versatile Layers: The layers can be adjusted based on preference; mix in different chocolates or toppings.
- Perfect for Any Occasion: Whether it’s a birthday party or a family get-together, these cups are sure to impress.
Tools and Preparation
Making Smores Pudding Cups requires minimal tools, making it accessible for everyone. Preparing the right tools ensures a smooth cooking experience.
Essential Tools and Equipment
- Clear plastic cups
- Mixing bowl
- Whisk
- Measuring cups
- Spoon
Importance of Each Tool
- Clear plastic cups: These are perfect for showcasing the beautiful layers of your pudding cups, making them visually appealing.
- Mixing bowl: A good mixing bowl is essential for combining ingredients smoothly and efficiently.
- Whisk: This tool is crucial for blending the pudding mixture perfectly without lumps.
Ingredients
Ingredients:
– 8 graham crackers
– 1 3-ounce package instant chocolate pudding
– 2 cups cold milk
– 1 8-ounce container whipped topping
– ½ cup marshmallow fluff
– 1 graham cracker, broken into 4 pieces
– 4 mini chocolate bars
– Mini marshmallows
– Chocolate sprinkles
– For exact amounts, please see the recipe card below.
– 4 clear plastic cups
How to Make Smores Pudding Cups
Step 1: Crush Graham Crackers
Crush the graham crackers into fine crumbs. Pour a layer of crumbs in the bottom of each of the 4 cups.
Step 2: Prepare the Pudding
In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined.
Step 3: Layer Pudding Over Crumbs
Take half of the prepared pudding and cover the layer of graham cracker crumbs in each cup. Then add another layer of graham cracker crumbs on top.
Step 4: Mix Whipped Topping with Pudding
Add half of the whipped topping to the remaining pudding. Whisk together until smooth.
Step 5: Add Pudding Mixture
Spread this pudding and whipped topping mixture over the top of the graham cracker layer in each cup. Follow up with yet another layer of crumbs.
Step 6: Prepare Marshmallow Fluff Mixture
In a separate bowl, combine the remaining whipped topping with marshmallow fluff. Beat until smooth.
Step 7: Top Off Each Cup
Spread this marshmallow fluff mixture over each cup’s top layer. Place all cups in the refrigerator to chill for at least 4 hours.
Step 8: Serve with Toppings
When ready to serve, insert one piece of broken graham cracker and one mini chocolate bar into each cup’s top. Finish off by sprinkling mini marshmallows and chocolate sprinkles on top.
Step 9: Enjoy!
Dig in and enjoy your delightful Smores Pudding Cups!
How to Serve Smores Pudding Cups
Smores Pudding Cups are a delightful treat that can be enjoyed in various ways. Whether for a casual family dessert or a festive gathering, these cups can be served creatively to wow your guests.
Individual Treats
- Serve each cup as an individual dessert to make it easy for guests to enjoy their own portion without sharing.
Party Platter
- Arrange several cups on a decorative platter. This makes for an eye-catching centerpiece at parties or events.
Themed Dessert Table
- Incorporate the Smores Pudding Cups into a themed dessert table featuring other s’mores-inspired treats like cookies and brownies for a cohesive look.
Kids’ Snack Station
- Set up a snack station where kids can decorate their own cups with toppings like sprinkles and mini marshmallows, making it interactive and fun.
Picnic Dessert
- These pudding cups are perfect for picnics. Pack them in a cooler for a sweet treat outdoors without the mess of traditional s’mores.
Movie Night Snack
- Serve Smores Pudding Cups during family movie nights for a cozy dessert experience that everyone will love.

How to Perfect Smores Pudding Cups
Creating the perfect Smores Pudding Cups is all about balance and presentation. Here are some tips to ensure they turn out great every time.
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Layer Wisely: Start with graham cracker crumbs, then alternate with pudding and whipped topping layers for the best texture.
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Chill Properly: Allow at least 4 hours in the refrigerator to let the flavors meld and achieve an ideal consistency.
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Garnish Generously: Don’t skimp on toppings! Use mini marshmallows, chocolate sprinkles, and pieces of graham crackers to create an appealing look.
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Use Quality Ingredients: Choose high-quality chocolate pudding and whipped topping for richer flavor.
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Experiment with Flavors: Try adding peanut butter or caramel sauce between layers for a unique twist on classic flavors.
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Make Ahead: Prepare them a day in advance to save time before your event, ensuring they’re ready when guests arrive.
Best Side Dishes for Smores Pudding Cups
Serving side dishes alongside your Smores Pudding Cups can enhance your dessert experience. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the richness of the pudding cups.
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Chocolate-Dipped Strawberries: These sweet treats are easy to make and complement the chocolate flavor in your pudding cups perfectly.
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Mini Cheesecakes: Small cheesecakes offer creamy indulgence that pairs well with the textures of the pudding cups.
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Sweet Potato Fries: For a savory option, sweet potato fries add an interesting contrast while still being somewhat sweet.
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Caramel Popcorn: Crunchy caramel popcorn makes for an exciting textural addition alongside the creamy pudding cups.
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Brownie Bites: Rich brownie bites serve as another chocolatey treat that will delight chocolate lovers at your gathering.
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Cookies: Offer a variety of cookies such as chocolate chip or snickerdoodle for additional sweet bites alongside dessert.
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Ice Cream Cones: Provide ice cream cones filled with different flavors as an alternative way to enjoy s’mores flavors on warm days.
Common Mistakes to Avoid
Creating Smores Pudding Cups can be a delightful experience, but there are common mistakes that can detract from the final result. Here are some pitfalls to avoid for a perfect dessert.
- Overmixing the pudding: Whisk gently until just combined. Overmixing can create a grainy texture instead of the creamy consistency you want.
- Not chilling long enough: Allow at least 4 hours in the fridge. Skipping this step may result in a runny pudding that doesn’t set properly.
- Using stale graham crackers: Fresh graham crackers ensure a crispy and flavorful base. Check the expiration date before using them.
- Ignoring layering technique: Layering is key for flavor and presentation. Follow the instructions carefully to create beautiful layers of creamy pudding and crumbs.
- Skipping toppings: Toppings like mini marshmallows and chocolate sprinkles add texture and charm. Don’t forget to finish your cups with these delightful additions!

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep it refrigerated to maintain freshness.
Freezing Smores Pudding Cups
- Freeze in an airtight container for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Smores Pudding Cups
- Oven: Preheat to 350°F and warm for about 10 minutes. This method may alter texture slightly.
- Microwave: Heat on low power for 30 seconds at a time until warmed through. Be careful not to overheat.
- Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warm.
Frequently Asked Questions
Here are some commonly asked questions about Smores Pudding Cups that will help you enjoy this treat even more!
What can I substitute for marshmallow fluff?
You can use mini marshmallows or homemade meringue as alternatives, though they might change the texture slightly.
Can I make Smores Pudding Cups ahead of time?
Yes! These cups can be prepared a day in advance, making them perfect for parties or gatherings.
How do I customize my Smores Pudding Cups?
Feel free to add layers of fruit, different flavored puddings, or even nuts for added crunch and flavor!
Are Smores Pudding Cups gluten-free?
If you use gluten-free graham crackers, yes! Make sure all ingredients meet gluten-free standards.
Final Thoughts
Smores Pudding Cups are not only delicious but also versatile, making them suitable for various occasions. Experiment with different toppings and layers to create your own unique version. Try this recipe today and bring joy to your dessert table!
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📖 Recipe Card
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Smores Pudding Cups
- Total Time: 0 hours
- Yield: Serves 4
Description
Indulge in the delightful experience of Smores Pudding Cups, a no-bake dessert that captures the essence of classic s’mores in a fun and accessible form. With layers of creamy chocolate pudding, fluffy whipped topping, and crunchy graham cracker crumbs, these cups are perfect for parties, summer gatherings, or simply satisfying your sweet tooth. Kids will love customizing their own cups with toppings like mini marshmallows and chocolate sprinkles. Quick to prepare and requiring no oven, this treat is as easy as it is delicious. Discover how simple it is to bring joy to your dessert table with these scrumptious Smores Pudding Cups.
Ingredients
- 8 graham crackers
- 1 package (3 oz) instant chocolate pudding
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- ½ cup marshmallow fluff
- Mini chocolate bars and mini marshmallows for topping
Instructions
- Crush the graham crackers into fine crumbs. Layer them at the bottom of clear plastic cups.
- In a mixing bowl, whisk together instant chocolate pudding mix and cold milk until smooth.
- Spread half of the pudding over the graham cracker layer in each cup, then add another layer of crumbs.
- Mix half of the whipped topping into the remaining pudding and spread over the second layer of crumbs.
- Combine remaining whipped topping with marshmallow fluff and spread on top of each cup.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with broken graham cracker pieces, mini chocolate bars, mini marshmallows, and chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg