Description
S’mores Cookies are a delightful twist on the beloved campfire treat, bringing gooey marshmallows and rich chocolate flavors directly to your oven. With soft and chewy centers, these cookies are perfect for any occasion—from holiday gatherings to cozy family nights.
Ingredients
Scale
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter (at cool room temperature)
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs (at cool room temperature)
- 1 teaspoon vanilla extract
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2–3 milk chocolate candy bars (broken into pieces)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips evenly.
- Scoop 1 ½-tablespoon balls of dough onto prepared baking sheets.
- Bake for 6-7 minutes; then push marshmallows and chocolate pieces into each cookie before returning to the oven for another 3-4 minutes.
- Cool on wire racks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg