S’mores Cookies

S’mores Cookies are a delightful twist on the classic campfire treat that everyone loves. With soft, chewy centers and a gooey marshmallow topping, these cookies bring the flavors of summer into your kitchen all year round. Perfect for parties, cookie swaps, or just a cozy dessert at home, S’mores Cookies are sure to impress your family and friends with their delicious taste and nostalgic charm.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough:
• For Toppings:
• How to Make S’mores Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Wet and Dry Ingredients
• Step 6: Fold in Chocolate Chips
• Step 7: Portion Dough onto Baking Sheets
• Step 8: Bake Initial Batch
• Step 9: Add Marshmallows and Chocolate Topping
• Step 10: Cool Down Cookies
• How to Serve S’mores Cookies
• With a Glass of Milk
• S’mores Cookie Ice Cream Sandwiches
• Topped with Whipped Cream
• Drizzled with Chocolate Sauce
• As Part of a Dessert Platter
• With Hot Chocolate
• How to Perfect S’mores Cookies
• Best Side Dishes for S’mores Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Cookies
• Reheating S’mores Cookies
• Frequently Asked Questions
• Can I use different types of chocolate in my S’mores Cookies?
• How do I make vegan S’mores Cookies?
• Can I add nuts to my S’mores Cookies?
• Why are my S’mores Cookies flat?
• How do I customize my S’mores Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about 25 minutes from start to finish, making it perfect for spontaneous baking.
• Versatile Treat: Great for any occasion—whether it’s a holiday gathering or a casual get-together.
• Flavor Explosion: The combination of chocolate, marshmallows, and graham crackers creates a rich and satisfying taste in every bite.
• Kid-Friendly Fun: Kids will love helping out, making this a fun family activity in the kitchen.
• Perfectly Gooey: The marshmallows melt beautifully, giving you that classic s’mores experience without the campfire.

Tools and Preparation

Before diving into the recipe for S’mores Cookies, make sure you have all the necessary tools handy. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Electric mixer
• Medium mixing bowl
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets
• Rubber spatula
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort when combining ingredients, ensuring a fluffy butter-sugar mixture.
• Parchment paper: Prevents cookies from sticking to baking sheets, making cleanup easy.
• Cookie scoop: Helps in portioning uniform cookie dough balls for even baking.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough:

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

For Toppings:

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

Step 3: Cream Butter and Sugars

In a large bowl, use an electric mixer fitted with the paddle attachment to beat:
1. The softened butter,
2. Granulated sugar,
3. Light brown sugar.

Mix on medium-high speed until light and fluffy for about 2 to 3 minutes.

Step 4: Add Eggs and Vanilla

Add eggs one at a time to the creamed mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate the dry mixture into the wet ingredients using your mixer on low speed until just combined.

Step 6: Fold in Chocolate Chips

Using a rubber spatula, gently stir in miniature chocolate chips until evenly distributed.

Step 7: Portion Dough onto Baking Sheets

Use a medium spring-loaded cookie scoop to drop 1 ½-tablespoon sized balls of dough onto prepared baking sheets, spacing them about 1 ½ inches apart.

Step 8: Bake Initial Batch

Bake cookies for about 6 to 7 minutes until they begin to set at the edges but are still soft in the center.

Step 9: Add Marshmallows and Chocolate Topping

Remove from oven; gently push 2-3 mini marshmallows and pieces of chocolate bar into each cookie. Return them to bake for an additional 3 to 4 minutes or until golden brown at the edges.

Step 10: Cool Down Cookies

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

With these steps completed, you’ll have delicious S’mores Cookies ready to enjoy!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. These cookies are perfect for gatherings, cozy nights in, or as a fun dessert for children and adults alike. Here are some tasty serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, the cold milk complements the warm, gooey cookies perfectly.

S’mores Cookie Ice Cream Sandwiches

• Scoop your favorite ice cream between two S’mores Cookies for an indulgent dessert.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of the cookies to elevate their richness.

Drizzled with Chocolate Sauce

• For extra sweetness, drizzle warm chocolate sauce over the cookies before serving.

As Part of a Dessert Platter

• Arrange S’mores Cookies alongside other treats like brownies and fruit for a festive dessert table.

With Hot Chocolate

• Enjoy these cookies alongside a mug of hot chocolate for a cozy winter treat.

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How to Perfect S’mores Cookies

To achieve the best S’mores Cookies, consider these helpful tips to enhance flavor and texture.

• Use Fresh Ingredients: Make sure your butter and eggs are at room temperature for better mixing and fluffiness.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and chewy.

• Chill the Dough: If time allows, chill your dough for about 30 minutes before baking. This helps prevent spreading.

• Add Extra Marshmallows: For an even gooier center, consider adding more marshmallows when they come out of the oven.

• Experiment with Chocolates: Try using different types of chocolate bars or chips for varied flavors and textures.

• Adjust Baking Time: Keep an eye on your cookies as they bake; every oven is different!

Best Side Dishes for S’mores Cookies

S’mores Cookies pair well with several side dishes that complement their sweet flavors. Here’s a list of delightful options:

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances the sweetness.

2. Cheese Platter: Include creamy cheeses like brie or tangy goat cheese for contrasting flavors.

3. Chocolate Fondue: Provide a fun dipping option that pairs wonderfully with the cookie’s chocolatey goodness.

4. Ice Cream Sundae Bar: Set up toppings like nuts, sprinkles, and syrups for a DIY sundae experience.

5. Coffee or Espresso: The rich flavors of coffee enhance the taste of chocolate in the cookies.

6. Nut Mix: A savory nut blend provides crunch and contrasts nicely with the soft texture of the cookies.

7. Cookies and Cream Milkshake: Blend together milk, vanilla ice cream, and crushed S’mores Cookies for a decadent drink.

Common Mistakes to Avoid

Making S’mores Cookies can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using cold butter: Cold butter can lead to dense cookies. Make sure your butter is at cool room temperature for the best results.
• Not measuring flour properly: Too much flour can make your cookies dry. Use the spoon-and-level method to measure your flour accurately.
• Skipping the chilling time: Chilling the dough helps prevent spreading. If you have time, chill your cookie dough for 30 minutes before baking.
• Overbaking the cookies: Overbaking can result in hard cookies. Bake them just until the edges are golden brown for a chewy texture.
• Ignoring ingredient quality: Low-quality chocolate and marshmallows can affect flavor. Invest in good chocolate bars and fresh marshmallows for tasty results.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cookies in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, refrigerate them for up to a week.

Freezing S’mores Cookies

• Place cookies in a single layer on a baking sheet until frozen solid, then transfer to an airtight container.
• S’mores Cookies can be frozen for up to 3 months.

Reheating S’mores Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, watching closely.
• Stovetop: Cover a skillet over low heat with a lid and warm the cookies for about 2-3 minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about S’mores Cookies that might help you perfect your recipe.

Can I use different types of chocolate in my S’mores Cookies?

Yes! You can use dark chocolate or even white chocolate chips for a unique twist on the classic flavor.

How do I make vegan S’mores Cookies?

To make vegan S’mores Cookies, substitute eggs with flaxseed meal or applesauce, and use vegan butter along with dairy-free chocolate.

Can I add nuts to my S’mores Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add extra crunch and flavor. Just fold them into the dough before baking.

Why are my S’mores Cookies flat?

Flat cookies often result from using melted butter or not enough flour. Ensure you follow the measurements accurately and use softened butter instead of melted.

How do I customize my S’mores Cookies?

You can customize by adding peanut butter chips, swapping graham cracker crumbs with other cookie crumbs, or adding different toppings like caramel.

Final Thoughts

S’mores Cookies combine all the beloved flavors of classic campfire treats into one delightful cookie. Their chewy texture and gooey marshmallow topping make them irresistible! Feel free to customize these cookies by adding your favorite mix-ins or adjusting the chocolate levels. Try making this easy recipe today!