Description
Indulge in the ultimate comfort dessert with these S’mores Brownies. They perfectly blend nostalgic flavors of childhood campfires with gourmet appeal, featuring a crispy graham cracker crust, rich fudgy brownie center, and a generous topping of toasted marshmallows. Whether you’re hosting a summer barbecue or treating yourself on a cozy night in, these brownies will surely impress anyone who takes a bite. They’re easy to make, versatile for any occasion, and incredibly fun to customize. Get ready to wow your guests or simply enjoy them as a sweet escape!
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper.
- In a food processor, crush graham crackers with sugar until fine crumbs form. Mix in melted butter and press into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes until golden brown; let cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined. Add cocoa powder, flour, salt, and baking powder; mix until smooth.
- Fold in chocolate chips and pour over the cooled crust. Bake for 30-40 minutes until set.
- Remove from oven, sprinkle mini marshmallows on top, and broil for about 2 minutes until toasted.
- Let cool for at least 30 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg