Description
Smoky Barbecued Corn is a sensational side dish that elevates any summer gathering or backyard barbecue. This quick and easy recipe features fresh corn-on-the-cob grilled to perfection with a delightful blend of cajun seasoning and smoked paprika, creating a burst of flavor in every bite. In just 20 minutes, you can whip up this irresistible treat that pairs beautifully with grilled meats or shines as a vegetarian delight. Enhance your outdoor dining experience with this deliciously smoky corn, garnished with zesty lime wedges for an extra kick.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue or griddle pan over high heat. Remove the outer husks from the corn, leaving one layer intact.
- Boil the corn in a large pot of water for about 5 minutes until tender, then drain well.
- Lightly spray the corn with sunflower oil and rub each ear with cajun seasoning and smoked paprika.
- Grill the seasoned corn for approximately 10 minutes, turning regularly until slightly charred.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg