Description
Indulge in the cozy flavors of Smoked Sausage and Potato Bake, a delightful one-pan wonder that combines tender potatoes with smoky sausage, vibrant bell peppers, and zesty onions. Perfect for busy weeknights or special family gatherings, this dish promises comfort with every bite. Not only is it easy to prepare and clean up, but its savory profile will satisfy even the heartiest appetites. With just 15 minutes of prep time and minimal effort, you’ll have a delicious meal that brings everyone together around the table.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add sliced sausage, diced onion, and green bell pepper to the bowl; mix gently.
- Transfer mixture to the prepared baking dish; dot with cubed butter.
- Cover tightly with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 295g)
- Calories: 470
- Sugar: 2g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg