Description
Indulge in the vibrant flavors of the Mediterranean with this Slow Cooker Greek Chicken. This delightful dish combines juicy chicken, roasted red peppers, kalamata olives, and tangy feta cheese, creating a symphony of taste that’s perfect for busy weeknights or special gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while savoring the rich aromas wafting through your home. Whether served over fluffy rice, nestled in warm pita bread, or tossed with fresh greens, this meal is sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 jar (12 ounces) roasted red peppers
- 1 cup kalamata olives
- 1 medium red onion
- Feta cheese for garnish (optional)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic (from about 3 large cloves)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
Instructions
- Lightly spray your slow cooker. Heat olive oil in a skillet over medium-high heat and season chicken with salt and pepper. Brown each piece for 1-2 minutes on both sides.
- Transfer browned chicken to the slow cooker. Add roasted red peppers, olives, and onion around the chicken.
- In a small bowl, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme. Pour over chicken and vegetables.
- Cover and cook on high for 1½ to 2 hours or low for 3 to 4 hours until chicken reaches an internal temperature of at least 165°F.
- Serve warm topped with crumbled feta and fresh herbs alongside rice or salad.
- Prep Time: 15 minutes
- Cook Time: 3 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg