Slow Cooker Greek Chicken

This Slow Cooker Greek Chicken is a delightful meal that brings the vibrant flavors of the Mediterranean right to your dinner table. Perfect for busy weeknights or special gatherings, this dish is both easy to prepare and a crowd-pleaser. The combination of juicy chicken, roasted red peppers, kalamata olives, and tangy feta creates a symphony of taste that is simply irresistible.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Vegetables
• For the Sauce
• For Garnish
• How to Make Slow Cooker Greek Chicken
• Step 1: Prepare the Slow Cooker and Brown the Chicken
• Step 2: Add Vegetables
• Step 3: Prepare the Sauce
• Step 4: Cook the Chicken
• Step 5: Serve
• How to Serve Slow Cooker Greek Chicken
• With Rice or Quinoa
• In Wraps or Pitas
• Tossed in Salads
• With Fresh Toppings
• How to Perfect Slow Cooker Greek Chicken
• Best Side Dishes for Slow Cooker Greek Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Greek Chicken
• Reheating Slow Cooker Greek Chicken
• Frequently Asked Questions
• How can I customize Slow Cooker Greek Chicken?
• Can I use chicken thighs instead of breasts?
• What sides pair well with Slow Cooker Greek Chicken?
• How do I know when my chicken is done cooking?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, you can set it and forget it while your slow cooker does all the work.
• Flavorful Ingredients: The mix of roasted red peppers, olives, and herbs infuses the chicken with bold Mediterranean flavors.
• Versatile Serving Options: Serve it over rice, quinoa, or alongside a fresh salad for a complete meal tailored to your preferences.
• Healthy Meal Choice: Packed with protein and wholesome ingredients, this dish fits perfectly into a balanced diet.
• Great for Meal Prep: Make it ahead of time for quick lunches or dinners throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make this delicious Slow Cooker Greek Chicken.

Essential Tools and Equipment

• Slow cooker (5-quart or larger)
• Large skillet
• Measuring cups and spoons
• Whisk or fork
• Cutting board and knife

Importance of Each Tool

• Slow cooker: Allows for low-and-slow cooking, ensuring tender chicken that absorbs all the flavors.
• Large skillet: Perfect for browning the chicken to lock in moisture before slow cooking.
• Measuring cups and spoons: Ensure accurate ingredient portions for consistent results every time.

Ingredients

For the Chicken

• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless, skinless chicken breasts or thighs
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For the Vegetables

• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 1 cup kalamata olives, drained
• 1 medium red onion, cut into ½-inch chunks

For the Sauce

• 3 tablespoons red wine vinegar
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves

For Garnish

• ½ cup feta cheese (optional, for serving)
• Chopped fresh herbs (any mix of fresh basil, parsley, or thyme, for garnish)

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How to Make Slow Cooker Greek Chicken

Step 1: Prepare the Slow Cooker and Brown the Chicken

Lightly coat your slow cooker with nonstick spray. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with kosher salt and black pepper. Place it in the hot skillet seasoned side down. Brown each piece for 1-2 minutes until golden brown. Flip them over and brown for another minute. If necessary, work in batches so that pieces do not overlap. Transfer browned chicken to the slow cooker.

Step 2: Add Vegetables

Arrange the roasted red peppers, kalamata olives, and chunks of red onion around the chicken in your slow cooker. Avoid placing these vegetables on top of the chicken to ensure even cooking.

Step 3: Prepare the Sauce

In a small bowl or measuring cup, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme until well combined. Pour this mixture evenly over the chicken and vegetables in the slow cooker.

Step 4: Cook the Chicken

Cover your slow cooker with its lid. Cook on high for 1 ½ to 2 hours or on low for 3 to 4 hours. Check that the internal temperature of the chicken reaches at least 165°F before serving.

Step 5: Serve

Once cooked through, serve your Slow Cooker Greek Chicken warm. Top with crumbled feta cheese and sprinkle with chopped fresh herbs if desired. Pair with rice, quinoa, or a refreshing salad to complete your meal!

How to Serve Slow Cooker Greek Chicken

Serving Slow Cooker Greek Chicken is an opportunity to get creative and enjoy a variety of flavors. This dish pairs wonderfully with many sides and toppings that enhance its Mediterranean taste.

With Rice or Quinoa

• Fluffy Rice – Serve over a bed of jasmine or basmati rice for a light and fluffy texture.
• Nutty Quinoa – Pair with quinoa for a protein-packed alternative that complements the flavors.

In Wraps or Pitas

• Greek Wraps – Fill whole wheat wraps with chicken, fresh veggies, and tzatziki sauce for a quick meal.
• Pita Pockets – Stuff pita pockets with the chicken mixture and add some lettuce and tomatoes for crunch.

Tossed in Salads

• Mediterranean Salad – Mix chopped cucumbers, tomatoes, and feta cheese with the chicken for a refreshing salad.
• Grain Salad – Combine the chicken with farro or barley, mixed greens, and your favorite dressing.

With Fresh Toppings

• Feta Cheese – Crumble extra feta on top for added creaminess and flavor.
• Fresh Herbs – Garnish with chopped parsley or basil for a burst of freshness.

How to Perfect Slow Cooker Greek Chicken

Perfecting your Slow Cooker Greek Chicken can elevate this already delicious dish. Here are some tips to ensure it turns out great every time.

• Bold seasoning – Don’t hesitate to use extra herbs like dill or mint for enhanced flavor.
• Brown the chicken – Searing the chicken before slow cooking adds depth and richness to the dish.
• Check temperature – Use a meat thermometer to ensure the chicken reaches 165°F without overcooking it.
• Adapt vegetables – Feel free to add other veggies such as bell peppers or zucchini based on your preference.
• Use quality olives – Opt for high-quality kalamata olives for authentic Mediterranean flavor.
• Allow resting time – Let the chicken rest after cooking to retain its juices before serving.

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Best Side Dishes for Slow Cooker Greek Chicken

Pairing side dishes with your Slow Cooker Greek Chicken can enhance the meal experience. Here are some great options to consider:

1. Tzatziki Sauce – A refreshing yogurt-based dip that complements the flavors beautifully.
2. Roasted Vegetables – Seasonal vegetables roasted until tender provide a healthy balance on your plate.
3. Greek Orzo Salad – Tossed orzo pasta mixed with cherry tomatoes, cucumbers, and feta makes a great side.
4. Pita Bread – Warm pita bread is perfect for dipping into sauces or wrapping around the chicken.
5. Lemon Couscous – Fluffy couscous with lemon zest offers a bright flavor that pairs well with Greek dishes.
6. Simple Green Salad – A mix of greens dressed in olive oil and vinegar adds freshness to your meal.

Common Mistakes to Avoid

To ensure your Slow Cooker Greek Chicken turns out perfectly, avoid these common pitfalls.

• Skipping the Browning Step: Not browning the chicken can lead to a lack of flavor. Always sear the chicken in a skillet before adding it to the slow cooker.
• Overcrowding the Slow Cooker: Filling the slow cooker too full may result in uneven cooking. Make sure there’s enough space for heat circulation.
• Ignoring Cooking Times: Cooking too long can dry out the chicken. Check for doneness around the minimum time suggested.
• Neglecting Seasoning: Under-seasoned dishes lack depth. Ensure you use enough herbs and spices to enhance the flavors.
• Not Using Fresh Ingredients: Old or stale ingredients can diminish taste. Always opt for fresh produce and quality items, especially feta and olives.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Slow Cooker Greek Chicken

• Use a freezer-safe container for longer storage.
• This dish freezes well for up to 3 months.

Reheating Slow Cooker Greek Chicken

• Oven: Preheat to 350°F and cover with foil. Heat until warm, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish with a splash of chicken stock. Heat in intervals, stirring until warmed through.
• Stovetop: Warm gently in a skillet over low heat, adding a bit of broth to maintain moisture.

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Frequently Asked Questions

How can I customize Slow Cooker Greek Chicken?

You can add more vegetables like zucchini or spinach for extra nutrition. Adjust herbs based on your preference as well.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe and add more richness due to their higher fat content.

What sides pair well with Slow Cooker Greek Chicken?

Serve it with rice, quinoa, or a fresh salad to complement its Mediterranean flavors.

How do I know when my chicken is done cooking?

The internal temperature should reach 165°F. Use a meat thermometer for accuracy.

Can I make this dish ahead of time?

Absolutely! Prepare it one day before and store it in the fridge until you’re ready to cook; just adjust cooking times as needed.

Final Thoughts

This Slow Cooker Greek Chicken is not only delicious but also versatile enough for any meal. Feel free to customize it with your favorite veggies or serve it alongside different grains. Give it a try and enjoy the vibrant Mediterranean flavors!

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