Slow Cooker Garlic Herb Pot Roast

This Slow Cooker Garlic Herb Pot Roast is the perfect dish for any gathering. Whether it’s a cozy family dinner or a festive holiday meal, this recipe delivers melt-in-your-mouth beef, infused with aromatic garlic and herbs. The simplicity of using a slow cooker allows you to enjoy rich flavors without spending all day in the kitchen. You’ll love how effortlessly it comes together, making it an ideal choice for busy weeknights or laid-back weekends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roast
• For Optional Additions
• For Garnish
• How to Make Slow Cooker Garlic Herb Pot Roast
• Step 1: Sear the Meat
• Step 2: Prepare Ingredients in Slow Cooker
• Step 3: Cook Until Tender
• Step 4: Shred the Beef
• Step 5: Serve and Garnish
• How to Serve Slow Cooker Garlic Herb Pot Roast
• Over Creamy Mashed Potatoes
• With Fresh Bread
• On a Bed of Rice
• With Roasted Vegetables
• As a Sandwich
• In Tacos
• How to Perfect Slow Cooker Garlic Herb Pot Roast
• Best Side Dishes for Slow Cooker Garlic Herb Pot Roast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Garlic Herb Pot Roast
• Reheating Slow Cooker Garlic Herb Pot Roast
• Frequently Asked Questions
• Can I make Slow Cooker Garlic Herb Pot Roast without searing?
• What cut of beef is best for Slow Cooker Garlic Herb Pot Roast?
• How do I know when my pot roast is done?
• Can I add other vegetables to my Slow Cooker Garlic Herb Pot Roast?
• What are good side dishes for serving with pot roast?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Just sear the meat and let the slow cooker do all the hard work.
• Flavorful Results: The combination of garlic, herbs, and apple juice creates a deliciously savory dish.
• Versatile Serving Options: Enjoy it with potatoes in the pot or over creamy mashed potatoes for extra comfort.
• Great for Meal Prep: Make ahead and have tasty leftovers ready for lunches or future dinners.
• Family-Friendly: A hit with both kids and adults alike, making mealtime stress-free.

Tools and Preparation

Before you start cooking your Slow Cooker Garlic Herb Pot Roast, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker (6 or 7-quart)
• Skillet
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is essential for slow cooking your roast to achieve that tender texture.
• Skillet: Searing the meat before slow cooking enhances flavor through caramelization.
• Tongs: Use them for easy handling of meat when transferring to and from the skillet.

Ingredients

For the Roast

• 3 – 3½ pounds boneless beef chuck roast
• 2 tablespoons olive or avocado oil
• 1 pound baby carrots (or large carrots cut into 3-inch sticks)
• 1 medium white or yellow onion, chopped into large chunks
• 2 cups beef stock or beef broth
• 1 cup apple juice
• 1 tablespoon tomato paste
• 2 tablespoons garlic, minced
• 2 tablespoons dried parsley
• 2½ teaspoons salt
• 1 teaspoon black pepper

For Optional Additions

• 1 pound medium gold potatoes, quartered (omit if serving over mashed potatoes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Herb Pot Roast

Step 1: Sear the Meat

Heat oil in a skillet over high heat. Once hot:
1. Sear the pot roast on both sides until browned, about 3-4 minutes per side.

Step 2: Prepare Ingredients in Slow Cooker

Transfer the browned beef to your slow cooker. Then:
1. Add onion, carrots, potatoes (if using), beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper.
2. Stir to combine all ingredients well.

Step 3: Cook Until Tender

Cover your slow cooker and set it to low:
1. Cook for 7 to 8 hours until the beef is tender and easily shreds.

Step 4: Shred the Beef

Once cooked:
1. Use two forks to shred the pot roast directly in the slow cooker.
2. Taste and adjust seasoning with additional salt or pepper if needed.

Step 5: Serve and Garnish

Serve your flavorful pot roast over mashed potatoes if not including potatoes in the slow cooker:
1. Garnish with fresh chopped parsley or thyme for an extra touch of flavor.

Enjoy your wholesome meal that brings warmth and comfort to any table!

How to Serve Slow Cooker Garlic Herb Pot Roast

Serving your Slow Cooker Garlic Herb Pot Roast is a delightful experience that allows you to enhance its rich flavors. Here are some delicious ways to serve this comforting dish.

Over Creamy Mashed Potatoes

• A classic choice that complements the savory pot roast perfectly. The creamy texture absorbs the juices beautifully.

With Fresh Bread

• Serve with warm, crusty bread for dipping into the flavorful juices. This adds an extra layer of comfort to your meal.

On a Bed of Rice

• For a lighter option, serve the pot roast over fluffy rice. The rice soaks up the delicious broth, making each bite satisfying.

With Roasted Vegetables

• Pair with roasted seasonal vegetables for a colorful and nutritious addition. The sweetness of roasted veggies balances the savory meat.

As a Sandwich

• Shred the leftover pot roast and pile it onto a soft bun for a hearty sandwich. Add your favorite condiments for extra flavor.

In Tacos

• Use shredded pot roast as a filling for tacos. Top with fresh cilantro, diced onions, and salsa for a tasty twist on tradition.

How to Perfect Slow Cooker Garlic Herb Pot Roast

To achieve the best results with your Slow Cooker Garlic Herb Pot Roast, keep these tips in mind:

• Choose quality meat: A well-marbled beef chuck roast will yield the most tender and flavorful results.
• Sear before slow cooking: Browning the meat adds depth to the flavor and enhances overall taste.
• Layer ingredients wisely: Place root vegetables at the bottom of the slow cooker, as they take longer to cook than meat.
• Avoid lifting the lid: Each time you open the lid, heat escapes and increases cooking time. Keep it closed until it’s done!
• Adjust seasoning after cooking: Taste and adjust salt or pepper levels after shredding for optimum flavor.
• Let it rest: Allow the pot roast to rest before shredding; this helps retain its juices and enhances tenderness.

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Best Side Dishes for Slow Cooker Garlic Herb Pot Roast

Pairing side dishes with your Slow Cooker Garlic Herb Pot Roast can elevate your meal further. Here are some great options:

1. Garlic Mashed Potatoes
   A creamy side that complements the rich flavors of the beef wonderfully.
2. Steamed Green Beans
   Fresh green beans add color and crunch, balancing out the hearty pot roast.
3. Roasted Brussels Sprouts
   These crispy sprouts bring a nutty flavor that pairs well with savory dishes.
4. Buttered Corn
   Sweet corn provides a delightful contrast to the richness of pot roast.
5. Coleslaw
   A refreshing, crunchy slaw can add texture and brightness to your plate.
6. Glazed Carrots
   Sweet glazed carrots echo the flavors in your pot roast while adding a pop of color.
7. Baked Sweet Potatoes
   Their natural sweetness pairs beautifully with savory meats like pot roast.
8. Cauliflower Gratin
   This creamy dish makes for an indulgent side that complements any main course wonderfully.

Common Mistakes to Avoid

When making your Slow Cooker Garlic Herb Pot Roast, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch for.

• Skipping the Sear: Not searing the beef before cooking can lead to a less flavorful pot roast. Always sear the meat to lock in juices and enhance flavor.
• Overcrowding the Slow Cooker: Filling the slow cooker too full can prevent even cooking. Ensure there’s enough space for heat circulation by following the recommended recipe amounts.
• Ignoring Seasoning: Failing to season properly can result in bland meat. Taste your broth mixture and adjust seasoning before cooking for a more robust flavor.
• Not Using Enough Liquid: Insufficient liquid can lead to dry meat. Always ensure there’s enough broth or stock to cover at least half of the roast.
• Cooking on High Heat: Cooking on high heat may toughen the meat instead of tenderizing it. Stick with low heat for at least 7 hours for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store pot roast in an airtight container for up to 3 days.
• Cool completely before refrigerating for best preservation.

Freezing Slow Cooker Garlic Herb Pot Roast

• Freeze in an airtight container or heavy-duty freezer bag.
• Use within 3 months for optimal taste and quality.

Reheating Slow Cooker Garlic Herb Pot Roast

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth if needed to keep moist.

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Frequently Asked Questions

Can I make Slow Cooker Garlic Herb Pot Roast without searing?

Yes, but searing adds depth of flavor. If you’re short on time, you can skip this step but expect a milder flavor.

What cut of beef is best for Slow Cooker Garlic Herb Pot Roast?

A boneless beef chuck roast is ideal due to its marbling, which keeps it tender while cooking slowly.

How do I know when my pot roast is done?

The pot roast is done when it shreds easily with two forks and reaches an internal temperature of at least 190°F (88°C).

Can I add other vegetables to my Slow Cooker Garlic Herb Pot Roast?

Absolutely! Feel free to add vegetables like celery or mushrooms for added flavor and nutrition.

What are good side dishes for serving with pot roast?

Mashed potatoes, roasted vegetables, or a fresh salad pair well with this hearty meal.

Final Thoughts

The Slow Cooker Garlic Herb Pot Roast is not just a comforting meal; it’s versatile too! You can customize it with different herbs or vegetables based on your preferences. This recipe promises tenderness and rich flavors that will delight your family. Give it a try!

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