Description
Slow Cooker Garlic Butter Beef Bites are a comforting and indulgent dish that’s perfect for family dinners or gatherings. This recipe features tender beef stew meat simmered in a rich garlic butter sauce, alongside creamy Yukon gold potatoes. With minimal prep time and the convenience of your slow cooker, you can create a meal that not only satisfies but also warms the soul. Ideal for busy weeknights or special occasions, these beef bites promise to be a hit with everyone at the table.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
- Fresh parsley for garnish
Instructions
- Prepare the slow cooker by placing beef on one side and potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Toss the beef to ensure even seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both ingredients and distribute butter pads evenly.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve with sauce spooned over the top and enjoy with crusty bread or salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg