Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that effortlessly blends tender beef with creamy Yukon gold potatoes, all enveloped in rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum flavor. Simply set your slow cooker, and let it work its magic—your family will be delighted by this hearty meal that’s sure to become a staple at your dinner table.
Ingredients
Scale
- 2 pounds beef stew meat
- 1.5 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter (cut into pads)
- Fresh parsley (for garnish)
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
- Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat, then sprinkle chopped garlic over everything and top with butter pads.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve hot, drizzled with buttery sauce and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg