Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. This dish combines tender beef cubes and hearty baby potatoes, all infused with a rich garlic butter sauce that fills your home with mouthwatering aromas. With minimal prep time required, simply toss the ingredients into your slow cooker and let it work its magic while you relax. The result? A melt-in-your-mouth meal that everyone will adore. Whether served over rice, tucked into wraps, or enjoyed with crusty bread, this recipe is sure to impress.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
- Place seasoned beef and halved potatoes in the slow cooker.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, and beef broth; pour over beef and potatoes.
- Cover and cook on low for about 8 hours until beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg