Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that combines the rich flavors of garlic and butter with tender beef and creamy Yukon gold potatoes. This recipe is perfect for busy weeknights or family gatherings, offering a warm, comforting meal that everyone will love. The slow cooking process ensures that the beef is incredibly tender and infused with flavor, making it an ideal option for any occasion.

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Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can set up this meal and let your slow cooker do the work.
• Rich Flavor Profile: The combination of garlic and butter transforms ordinary beef and potatoes into a gourmet dish.
• Versatile Serving Options: Perfect as a standalone meal or paired with sides like steamed veggies or fresh salad.
• Family-Friendly: A wholesome recipe that appeals to all ages, making dinnertime enjoyable for everyone.
• Meal Prep Friendly: Great for leftovers; the flavors deepen when reheated, ensuring delicious meals throughout the week.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather your tools. Having the right equipment makes cooking not only easier but also more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Sharp Knife
• Measuring Spoons
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: This is the star of the show; it allows for hands-free cooking while infusing flavors over hours.
• Cutting Board: Provides a safe surface for chopping ingredients, preventing kitchen accidents.
• Sharp Knife: Ensures precise cuts when preparing beef and vegetables, making your prep quicker and safer.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season both with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

Gently toss the beef side to ensure the seasoning is evenly distributed while keeping it separate from the potatoes. Sprinkle the chopped garlic over everything, then top with the pads of butter.

Step 3: Slow Cook

Cover and cook on low for 6 hours, or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy your warm meal!

This Slow Cooker Garlic Butter Beef Bites & Potatoes dish promises to be a hit at your dinner table!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty meal that can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.

Pair with Steamed Vegetables

• Broccoli – Bright green broccoli adds a nutritious crunch and pairs well with the buttery sauce.
• Carrots – Sweet, tender carrots provide a lovely contrast to the savory beef.
• Green Beans – Fresh green beans add a crisp texture and vibrant color to your plate.

Add a Fresh Salad

• Caesar Salad – Crisp romaine lettuce with creamy dressing complements the richness of the beef bites.
• Garden Salad – A mix of fresh greens, tomatoes, and cucumbers offers a refreshing balance.
• Spinach Salad – Tossed with nuts and cranberries, spinach salad adds a delightful twist.

Top with Fresh Herbs

• Parsley – Chopped parsley sprinkled on top adds freshness and color.
• Chives – Finely chopped chives enhance the dish with a mild onion flavor.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, follow these helpful tips.

• Use Quality Meat – Choose well-marbled beef stew meat for maximum tenderness and flavor.
• Don’t Overcrowd the Slow Cooker – Ensure there’s enough space for even cooking; overcrowding can lead to uneven results.
• Adjust Seasonings to Taste – Feel free to tweak spices and seasonings based on your preferences for a personalized touch.
• Consider Adding Veggies – Carrots or onions can be added for added flavor and nutrition during cooking.
• Let It Rest Before Serving – Allowing the dish to sit for 10 minutes after cooking helps flavors meld together beautifully.

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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

A variety of side dishes can complement your Slow Cooker Garlic Butter Beef Bites & Potatoes perfectly. Here are some excellent options:

1. Mashed Potatoes – Creamy mashed potatoes provide an extra layer of comfort alongside the beef bites.
2. Rice Pilaf – Fluffy rice pilaf absorbs the savory juices, making each bite deliciously satisfying.
3. Garlic Bread – Warm garlic bread is perfect for soaking up any remaining buttery sauce from the slow cooker.
4. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add texture and earthiness to your meal.
5. Coleslaw – A tangy coleslaw offers a refreshing crunch that balances the richness of the beef.
6. Cornbread – Soft, sweet cornbread is an excellent accompaniment that pairs well with hearty stews.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make some common mistakes. Here are a few tips to help you get it right.

• Skipping the seasoning – Not seasoning the beef and potatoes properly can lead to bland flavors. Make sure to evenly distribute onion powder, garlic powder, and seasoned salt.
• Overcrowding the slow cooker – Filling the slow cooker beyond its capacity can prevent even cooking. Stick to recommended ingredient amounts for best results.
• Not using enough fat – Insufficient butter can lead to dry meat. Always include enough butter pads for a rich, buttery flavor.
• Not checking doneness – Cooking times can vary based on your slow cooker model. Always check for tenderness before serving.
• Using the wrong cut of meat – Choosing lean cuts may result in tough beef. Opt for stew meat or chuck for optimal tenderness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Freeze in an airtight container or freezer bag.
• Can last up to 3 months in the freezer.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven – Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil and heat until warmed through.
• Microwave – Use a microwave-safe bowl. Heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop – Warm on low heat in a skillet, adding a splash of broth if needed to prevent sticking.

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Frequently Asked Questions

What is the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

The best cut is beef stew meat or chuck roast. Both cuts become tender and flavorful during slow cooking.

Can I use other vegetables in this recipe?

Yes! Feel free to add carrots, green beans, or any vegetables you prefer for added nutrition and flavor.

How do I customize Slow Cooker Garlic Butter Beef Bites & Potatoes?

You can customize this recipe by adjusting seasonings or adding herbs like thyme or rosemary for extra flavor.

What should I serve with my Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a complete meal.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes are not only comforting but also incredibly versatile. You can easily customize this dish with different vegetables or spices according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Sofia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that effortlessly blends tender beef with creamy Yukon gold potatoes, all enveloped in rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this recipe requires minimal effort while delivering maximum flavor. Simply set your slow cooker, and let it work its magic—your family will be delighted by this hearty meal that’s sure to become a staple at your dinner table.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1.5 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon chopped garlic
• 5 tablespoons butter (cut into pads)
• Fresh parsley (for garnish)

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Instructions

1. Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
2. Season both with onion powder, garlic powder, and seasoned salt.
3. Toss the beef gently to coat, then sprinkle chopped garlic over everything and top with butter pads.
4. Cover and cook on low for 6 hours until the beef is tender.
5. Serve hot, drizzled with buttery sauce and garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg