Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites are a delightful twist on comfort food, bringing together tender beef and creamy potatoes in a rich garlic butter sauce. This dish is perfect for family dinners or gatherings, offering an easy and flavorful meal that everyone will love. With just a few simple ingredients and the magic of your slow cooker, you can create a hearty dish that warms the soul.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef and Potatoes
• For Flavor Enhancers
• For Garnish
• How to Make Slow Cooker Garlic Butter Beef Bites
• Step 1: Prepare the Slow Cooker
• Step 2: Season the Beef
• Step 3: Add Garlic and Butter
• Step 4: Cook
• Step 5: Serve
• How to Serve Slow Cooker Garlic Butter Beef Bites
• With Crusty Bread
• Over Rice
• With a Side Salad
• Topped with Fresh Herbs
• As Sliders
• With Mashed Potatoes
• How to Perfect Slow Cooker Garlic Butter Beef Bites
• Best Side Dishes for Slow Cooker Garlic Butter Beef Bites
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Garlic Butter Beef Bites
• Reheating Slow Cooker Garlic Butter Beef Bites
• Frequently Asked Questions
• Can I use other types of potatoes?
• How do I make Slow Cooker Garlic Butter Beef Bites spicier?
• What can I serve with Slow Cooker Garlic Butter Beef Bites?
• Can I cook this on high instead of low?
• How do I know when my beef is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Just set it and forget it! The slow cooker does all the work while you enjoy your day.
• Rich Flavor: Infused with garlic and butter, each bite is a burst of savory goodness that elevates beef and potatoes.
• Versatile Meal: Perfect for weeknights or special occasions, this dish pairs wonderfully with bread or salads.
• Family-Friendly: Even picky eaters will love the tender meat and comforting flavors in this simple recipe.
• Meal Prep Friendly: Make it ahead of time and reheat for an easy lunch or dinner throughout the week.

Tools and Preparation

Before diving into your Slow Cooker Garlic Butter Beef Bites, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, ensuring your beef becomes tender without constant attention.
• Cutting board: A sturdy surface makes chopping ingredients quick and safe.
• Knife: A sharp knife speeds up prep time while ensuring even cuts for uniform cooking.
• Serving spoon: Perfect for portioning out your delicious meal when serving.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 ½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt

For Flavor Enhancers

• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Butter Beef Bites

Step 1: Prepare the Slow Cooker

Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.

Step 2: Season the Beef

Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning. Try to keep the beef and potatoes separate as much as possible.

Step 3: Add Garlic and Butter

Sprinkle the chopped garlic over the top of both beef and potatoes. Place the butter pads evenly over everything to enrich flavors during cooking.

Step 4: Cook

Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and cooked through.

Step 5: Serve

Spoon the sauce from the bottom of the slow cooker over both beef and potatoes before serving. Enjoy this comforting meal with crusty bread or a refreshing side salad!

How to Serve Slow Cooker Garlic Butter Beef Bites

Serving Slow Cooker Garlic Butter Beef Bites can elevate your dining experience. This dish is not only delicious but also versatile, making it easy to pair with various sides and garnishes.

With Crusty Bread

• Sop Up the Sauce: Serve with a warm loaf of crusty bread to soak up the rich garlic butter sauce.

Over Rice

• Savory Base: Place the beef bites over a bed of fluffy rice for an easy and filling meal.

With a Side Salad

• Fresh Crunch: A crisp side salad adds freshness and balances the hearty flavors of the beef and potatoes.

Topped with Fresh Herbs

• Herbal Notes: Garnish with chopped parsley or chives for an extra layer of flavor and color.

As Sliders

• Mini Sandwiches: Use small buns to create sliders, perfect for parties or casual gatherings.

With Mashed Potatoes

• Creamy Pairing: Serve alongside creamy mashed potatoes for a comforting twist that enhances the buttery notes.

How to Perfect Slow Cooker Garlic Butter Beef Bites

To achieve the best results with your Slow Cooker Garlic Butter Beef Bites, follow these helpful tips.

• bold choice of meat: Use high-quality beef stew meat for improved tenderness and flavor.
• bold seasoning balance: Don’t be shy with seasonings; they enhance the overall taste profile.
• bold potato selection: Yukon gold potatoes work well due to their creamy texture, but feel free to experiment with other varieties.
• bold slow cooking time: Stick to low heat for 6 hours; this ensures maximum tenderness in the beef.
• bold butter placement: Distributing butter pads evenly helps infuse all ingredients with rich flavor.
• bold rest before serving: Letting the dish sit for a few minutes after cooking allows flavors to meld together beautifully.

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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites can enhance your meal. Here are some great options that complement this hearty dish.

1. Garlic Bread: Warm, toasted garlic bread perfectly matches the buttery flavors of the beef.
2. Roasted Vegetables: A mix of roasted carrots, broccoli, and bell peppers adds color and nutrition.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast that balances out the richness.
4. Steamed Green Beans: Simple steamed green beans add a fresh touch without overpowering the main dish.
5. Quinoa Salad: A light quinoa salad offers a nutty flavor and is packed with protein.
6. Corn on the Cob: Sweet corn complements savory dishes wonderfully, making it a favorite summer side.
7. Baked Sweet Potatoes: The natural sweetness pairs nicely with savory beef bites.
8. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser alongside hearty meals.

Common Mistakes to Avoid

When preparing Slow Cooker Garlic Butter Beef Bites, it’s easy to make a few common mistakes that can affect the dish’s final flavor and texture. Here are some pitfalls to avoid:

• Using the wrong cut of meat: Selecting a tough cut can result in chewy beef. Always opt for beef stew meat or similar cuts that become tender when slow-cooked.
• Overcrowding the slow cooker: Filling the cooker beyond its capacity can lead to uneven cooking. Make sure to leave enough space for heat circulation.
• Ignoring seasoning quantities: Not measuring seasonings accurately may result in bland flavors. Stick to the recommended amounts for optimal taste.
• Skipping the browning step: While optional, browning beef before adding it to the slow cooker enhances flavor. Don’t skip this step if you have time!
• Neglecting to adjust cooking times: Each slow cooker varies in temperature settings. Always check your dish periodically, especially if it’s your first time using a new cooker.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Slow Cooker Garlic Butter Beef Bites will last up to 3-4 days in the refrigerator.

Freezing Slow Cooker Garlic Butter Beef Bites

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• The dish can be frozen for up to 3 months for best quality.

Reheating Slow Cooker Garlic Butter Beef Bites

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-30 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat on low in a skillet, stirring occasionally until hot.

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Frequently Asked Questions

Can I use other types of potatoes?

Yes! While Yukon gold potatoes work well, you can substitute with red potatoes or even sweet potatoes for a different flavor profile.

How do I make Slow Cooker Garlic Butter Beef Bites spicier?

To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the recipe. Adjust according to your spice preference!

What can I serve with Slow Cooker Garlic Butter Beef Bites?

These beef bites pair wonderfully with crusty bread, rice, or a fresh garden salad. Feel free to get creative with sides!

Can I cook this on high instead of low?

Absolutely! For a faster cook time, you can cook on high for about 4 hours instead of low for 6 hours.

How do I know when my beef is done?

The beef is done when it is fork-tender and easily shreds apart. You can check it after about 5 hours on low or 3 hours on high.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites offer a comforting meal that’s perfect for any night of the week. This recipe is not only easy but also versatile; you can adjust ingredients based on what you have at home. Try adding vegetables like carrots or green beans for an extra nutritional boost! Enjoy this delicious dish with family and friends today.

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