Description
Slow Cooker Cowboy Potato Casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features seasoned ground beef, tender potatoes, and a creamy cheese sauce, all cooked together to create a warm, satisfying meal. With its hands-off cooking method, simply layer the ingredients in your slow cooker and let it do the work. The result is a deliciously rich casserole that everyone will love. Customize it with your favorite vegetables or seasonings to make it uniquely yours.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 5 large potatoes, peeled and diced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef with onion, garlic, and bell pepper until fully cooked; drain excess fat.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika.
- In your slow cooker, layer half of the diced potatoes followed by half of the meat mixture and half of the soup mixture; repeat layers.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Sprinkle cheddar cheese on top and cook for an additional 20 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg