Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender chicken and veggies in a creamy sauce topped with flaky biscuits. It’s perfect for weeknight dinners or gatherings, bringing comfort and flavor to any occasion. The hands-off cooking process lets you focus on what matters most, making it a favorite for families.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Season the Chicken
• Step 3: Add Creamy Ingredients
• Step 4: Cook
• Step 5: Shred the Chicken
• Step 6: Mix in Sour Cream
• Step 7: Bake Biscuits
• Step 8: Serve
• How to Serve Slow Cooker Chicken Pot Pie
• With Fresh Herbs
• Accompanied by a Salad
• Served with Extra Biscuits
• Paired with Gravy
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• What makes this Slow Cooker Chicken Pot Pie so comforting?
• Can I customize my Slow Cooker Chicken Pot Pie?
• How do I ensure my pot pie doesn’t turn out watery?
• What type of chicken works best in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss everything into the slow cooker and let it do the work.
• Flavorful Comfort Food: Enjoy a rich and creamy sauce that enhances the taste of chicken and vegetables.
• Family-Friendly Meal: A dish that appeals to both kids and adults, making dinner time enjoyable for everyone.
• Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
• Perfect for Leftovers: Enjoy delicious leftovers that can be reheated easily for lunch or dinner.

Tools and Preparation

Preparing this Slow Cooker Chicken Pot Pie requires just a few essential tools. These will help streamline your cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, letting flavors meld beautifully over hours.
• Cutting board: Provides a safe surface for chopping ingredients, keeping your kitchen organized.
• Sharp knife: Ensures effortless cutting of vegetables and chicken, saving time in preparation.

Ingredients

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken in a 6-quart slow cooker. Pour the low sodium chicken broth over the top to keep it moist as it cooks.

Step 2: Season the Chicken

Sprinkle salt, ground black pepper, dried thyme, dried rosemary, and onion powder over the chicken. This will enhance the flavor of your pot pie.

Step 3: Add Creamy Ingredients

Pour the cream of chicken soup over the seasoned chicken. Then add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables. Stir gently to combine everything.

Step 4: Cook

Cover the slow cooker with its lid. Cook on low for 6–8 hours or on high for 3–4 hours until the chicken is tender and fully cooked.

Step 5: Shred the Chicken

Once cooked, remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the slow cooker.

Step 6: Mix in Sour Cream

Add sour cream to the mixture in the slow cooker. Stir well until all ingredients are combined evenly.

Step 7: Bake Biscuits

Bake your Grands biscuits according to package instructions while waiting for your pot pie filling to finish cooking.

Step 8: Serve

Spoon out portions of your creamy filling into bowls and top each serving with a freshly baked biscuit. Enjoy this comforting meal!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is simple and delightful. The creamy filling paired with flaky biscuits makes for a comforting meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a vibrant touch that adds freshness.
• Thyme Sprigs – Add whole thyme sprigs as a garnish for an aromatic flavor boost.

Accompanied by a Salad

• Caesar Salad – A crisp Caesar salad complements the richness of the pot pie, adding a crunchy texture.
• Mixed Green Salad – Tossed greens with a light vinaigrette provide a refreshing contrast to the creamy filling.

Served with Extra Biscuits

• Buttermilk Biscuits – Offer additional biscuits on the side for those who crave more of that buttery goodness.
• Cheddar Bay Biscuits – For something different, serve with cheddar bay biscuits for a cheesy twist.

Paired with Gravy

• Chicken Gravy – Drizzle some extra chicken gravy over your pot pie for added moisture and flavor.
• Herb-infused Gravy – A sage or rosemary-infused gravy can enhance the dish’s taste profile.

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How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips. They will ensure you achieve that perfect balance of flavors and textures.

• Use Quality Ingredients – Opt for fresh vegetables and high-quality chicken broth to enhance the overall flavor.
• Adjust Seasoning – Taste before serving; feel free to add more salt, pepper, or herbs based on your preference.
• Let It Thicken – If you prefer a thicker filling, remove the lid during the last hour of cooking to allow steam to escape.
• Mix in Cheese – For extra creaminess, incorporate shredded cheese into the filling right before serving.
• Experiment with Vegetables – Feel free to add other vegetables like peas or corn for added variety and color.
• Serve Hot – Ensure that the pot pie is served hot for the best experience; it enhances flavors and comforts.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes – Creamy and flavorful mashed potatoes make a hearty pairing with rich pot pie.
2. Steamed Broccoli – Lightly steamed broccoli adds nutrition and color while balancing out the dish’s heaviness.
3. Roasted Carrots – Sweet roasted carrots provide a lovely contrast and bring out the natural flavors of the meal.
4. Coleslaw – A tangy coleslaw adds crunch and helps cut through the creaminess of the pot pie.
5. Cornbread Muffins – Soft cornbread muffins complement the flavors perfectly, making each bite enjoyable.
6. Green Beans Almondine – Sautéed green beans with almonds add elegance and texture alongside your chicken pot pie.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Slow Cooker Chicken Pot Pie experience. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season your chicken properly may lead to bland flavors. Always add salt, pepper, and herbs for a rich taste.
• Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
• Not shredding the chicken: Leaving chicken in large pieces can result in uneven texture. Shred it before mixing with other ingredients for a creamier consistency.
• Neglecting the biscuits: Baking the biscuits according to package instructions is crucial. Undercooked biscuits can ruin the dish’s overall appeal.
• Ignoring cooking times: Cooking on high or low affects flavor and texture. Follow the specified times for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Chicken Pot Pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container to maintain quality.
• This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl at medium power, stirring halfway through until hot.
• Stovetop: Warm gently over medium heat, stirring often to avoid sticking.

Frequently Asked Questions

Here are some common questions about Slow Cooker Chicken Pot Pie:

What makes this Slow Cooker Chicken Pot Pie so comforting?

The blend of tender chicken, creamy sauce, and flaky biscuits creates a warm, satisfying meal that feels like a hug on a plate.

Can I customize my Slow Cooker Chicken Pot Pie?

Absolutely! You can add different vegetables or spices based on your preference. Feel free to tweak the recipe as you like!

How do I ensure my pot pie doesn’t turn out watery?

Make sure not to add too much broth or liquid when cooking. Adjusting ingredients helps maintain a thick consistency.

What type of chicken works best in this recipe?

Boneless, skinless chicken breasts are ideal as they stay tender and absorb flavors well during slow cooking.

Final Thoughts

Slow Cooker Chicken Pot Pie is a delightful dish perfect for weeknight dinners. Its comforting flavors make it a family favorite. You can easily customize it with different veggies or spices, making it versatile and fun to prepare. Give this recipe a try; you won’t be disappointed!