Description
This Slow Cooker Beef Stew is the epitome of comfort food, perfect for chilly evenings. With tender chunks of beef, vibrant vegetables, and a rich blend of flavors enhanced by red wine, this dish promises warmth and satisfaction in every bite. The beauty of this recipe lies in its effortless preparation; simply toss your ingredients into the slow cooker and let it work its magic. Ideal for family dinners or cozy gatherings, this hearty stew will fill your home with an inviting aroma that beckons everyone to the table. Whether you serve it over rice or alongside crusty bread, it’s a meal that brings loved ones together.
Ingredients
Scale
- 2 ½ pounds stew meat
- 4 cups beef broth
- 1 cup cabernet sauvignon
- 5 medium carrots
- 1 lb baby Yukon gold potatoes
- 2 cups yellow onions
- 4 cloves garlic
- Olive oil and butter
Instructions
- Cut the beef into cubes and season with black pepper, garlic salt, celery salt, and flour.
- Brown the seasoned beef in a skillet with olive oil until golden.
- Sauté diced onions and minced garlic in the same skillet.
- Transfer all browned meat, sautéed vegetables, and remaining ingredients (except peas) into the slow cooker.
- Cook on low for 7½ to 8 hours or high for 3½ to 4 hours.
- Add peas during the last 15 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg