Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a delightful dish that brings together succulent shrimp, aromatic spices, and a creamy, zesty mayo. Perfect for a quick weeknight meal or an elegant weekend gathering, these bowls are customizable to suit your tastes and dietary preferences. Featuring fresh veggies like avocado and cucumber atop fluffy rice, this recipe not only pleases the palate but also makes for a stunning presentation. In just 25 minutes, you can create a satisfying dish that bursts with flavor and nutrition—ideal for seafood lovers looking for a healthy yet indulgent option.
Ingredients
Scale
- 1 lb medium shrimp
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl; set aside.
- Heat olive oil in a skillet over medium-high heat. Add shrimp with spices and cook until pink (3–4 minutes).
- Assemble bowls by layering cooked rice, shrimp, and fresh toppings like carrots, avocado, and cucumber.
- Drizzle with soy sauce or tamari and add a dollop of spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 160mg