Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying meal that perfectly balances succulent shrimp, crisp vegetables, and a creamy, zesty sauce. Ideal for busy weeknights or casual gatherings, these bowls are not only quick to prepare—taking just 25 minutes—but also highly customizable to suit various tastes and dietary preferences. With fresh ingredients and a touch of spice from the mayo, each bite is a delightful experience. Whether served for lunch or dinner, this dish promises to be a favorite among family and friends.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon lime juice
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make spicy mayo; adjust heat to your liking.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with smoked paprika, garlic powder, salt, black pepper, and cayenne. Cook shrimp for about 3–4 minutes on each side until pink and cooked through.
- Assemble bowls with cooked rice as the base. Top with shrimp, shredded carrots, avocado slices, cucumber slices, and drizzle with spicy mayo.
- Serve immediately with optional soy sauce or tamari.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg