Description

Shrimp Rice Bowls with Spicy Mayo offer a vibrant and satisfying meal that’s perfect for any occasion, from busy weeknights to leisurely lunches. These flavorful bowls feature succulent shrimp seasoned to perfection, paired beautifully with creamy spicy mayo, fresh vegetables, and a hearty base of rice. With their customizable nature, you can easily modify the spice level or swap veggies to suit your taste. Plus, they are healthy and packed with protein, making them an ideal choice for meal prep or a quick dinner option. Treat yourself and your loved ones to this delightful dish that promises to brighten up your dining experience.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
½ cup mayonnaise
1–2 tablespoons sriracha
2 cups cooked jasmine or brown rice
1 avocado, sliced
1 cup shredded carrots
1 cup cucumber slices
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon rice vinegar (optional, for added flavor)
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

Prepare the Spicy Mayo: Mix mayonnaise, sriracha, and lime juice in a bowl until smooth.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp and seasonings; cook until shrimp is pink and opaque (about 3-4 minutes).
Assemble Bowls: Layer cooked rice in serving bowls and top with shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
Finish: Drizzle spicy mayo over each bowl; add sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 24g
Cholesterol: 190mg