Shrimp in Garlic Sauce

Name: Shrimp in Garlic Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 6 tbsp butter; 2 tbsp olive oil; 1 jalapeño (minced); 10 cloves garlic (minced); 1/2 cup cilantro (chopped); 1/4 cup parsley (chopped); 1 lb shrimp (deveined); Juice of 1/2 lemon

Published: June 5, 2025

by Sofia

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This Shrimp in Garlic Sauce recipe is a delightful dish that brings together fresh ingredients and bold flavors. The combination of buttery shrimp, fragrant garlic, and a hint of spice creates an unforgettable experience. Perfect for quick weeknight dinners or special occasions, this dish is sure to impress family and friends alike.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 17 minutes from start to finish, making it ideal for busy weeknights.
Packed with Flavor: The mix of garlic, herbs, and a kick of jalapeño ensures each bite is bursting with taste.
Versatile Serving Options: Serve it as an appetizer, main dish, or alongside crusty bread for a complete meal.
Healthy Ingredients: With fresh shrimp and herbs, this dish is not only tasty but also nutritious.
One-Pan Meal: Minimal cleanup required since everything cooks in one pan.

Tools and Preparation

To create this delicious Shrimp in Garlic Sauce, you will need some essential kitchen tools that make the process easier and more efficient.

Essential Tools and Equipment

Wide pan
Knife
Cutting board
Measuring spoons

Importance of Each Tool

Wide pan: Provides ample space for cooking the shrimp evenly and allows for easy tossing.
Knife: Essential for mincing garlic and chopping herbs to maximize flavor release.

Ingredients

For the Shrimp Dish

6 tbsp butter
2 tbsp olive oil
1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
10 cloves garlic (minced)
1/2 cup cilantro (approx. 1 bunch, chopped finely)
1/4 cup parsley (chopped finely)
1 lb shrimp (shells removed, deveined)
1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prep the Shrimp

Start by patting the shrimp dry with paper towels. Season them generously with salt to enhance their flavor.

Step 2: Sauté Garlic and Jalapeño

In a wide pan over low heat:
1. Add the butter along with 1 tablespoon of olive oil.
2. Once melted, add the minced garlic and jalapeño.
3. Cook for about 2-3 minutes until soft and fragrant.

Step 3: Add Herbs

Continue cooking:
1. Mix in the chopped cilantro and parsley into the buttery mixture.
2. Add the additional tablespoon of olive oil.
3. Allow it to cook on low heat for another 1-2 minutes.

Step 4: Cook the Shrimp

Now it’s time to add the shrimp:
1. Place them in the pan and cook them for about 2-4 minutes on each side.
2. You’ll know they are ready to flip when they turn pink or orange on the side touching the pan.
3. Once both sides are cooked through, squeeze half a lemon over the shrimp, give it a final toss, and serve hot with crusty bread.

Enjoy your homemade Shrimp in Garlic Sauce, an easy yet luxurious meal perfect for any occasion!

How to Serve Shrimp in Garlic Sauce

Serving Shrimp in Garlic Sauce can elevate your dining experience, making it a versatile dish perfect for various occasions. Here are some creative ways to enjoy this flavorful meal.

With Crusty Bread

Enjoy freshly baked crusty bread to soak up the delicious garlic butter sauce. It complements the shrimp perfectly.

Over Pasta

Serve the shrimp over a bed of al dente pasta. The garlic sauce adds a rich flavor that clings beautifully to the noodles.

On a Salad

Toss the shrimp with mixed greens and your favorite dressing for a light and refreshing meal. The herbs in the dish enhance the salad flavors.

In Tacos

Fill soft tortillas with shrimp, avocado, and fresh cilantro for a zesty taco option. This adds a fun twist to traditional shrimp dishes.

With Rice

Pair the shrimp with fluffy white or brown rice. The rice absorbs the garlicky sauce, making every bite flavorful.

As an Appetizer

Serve smaller portions as an appetizer at gatherings. The bold flavors are sure to impress your guests!

How to Perfect Shrimp in Garlic Sauce

To achieve the best results with Shrimp in Garlic Sauce, consider these helpful tips that ensure perfect texture and flavor every time.

Use Fresh Shrimp: Fresh shrimp make a significant difference in taste compared to frozen ones. Look for firm, translucent shrimp for optimal flavor.
Watch Cooking Time: Shrimp cook quickly; overcooking can lead to rubbery texture. Aim for 2-4 minutes per side until they turn pink and opaque.
Adjust Heat Levels: If you prefer less heat, use only half of the jalapeño or remove the seeds completely. Tailor it to your spice tolerance!
Add Extra Herbs: For added freshness, sprinkle more cilantro or parsley just before serving. This enhances aroma and visual appeal.

Best Side Dishes for Shrimp in Garlic Sauce

Complementing your Shrimp in Garlic Sauce with delightful sides can enhance your meal experience. Here are some great options:

Garlic Bread: A classic choice that pairs wonderfully with the dish, allowing you to savor every drop of sauce.
Steamed Veggies: Simple steamed vegetables like broccoli or asparagus provide a healthy contrast and vibrant color on your plate.
Quinoa Salad: A nutrient-packed side that adds texture and flavor while maintaining a light profile alongside the savory shrimp.
Coleslaw: A crunchy coleslaw offers refreshing acidity that balances the richness of garlic butter sauce perfectly.
Roasted Potatoes: Crispy roasted potatoes will add heartiness to your meal while complementing the dish’s flavors beautifully.
Zucchini Noodles: For a low-carb option, spiralized zucchini is an excellent alternative to pasta that soaks up all that garlic goodness!
Couscous: Fluffy couscous is quick to prepare and serves as a perfect base for enjoying the succulent shrimp and sauce together.
Cauliflower Rice: A healthy, grain-free alternative that absorbs flavors well and makes for an excellent companion dish.

Common Mistakes to Avoid

When making shrimp in garlic sauce, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

Using cold shrimp: Always make sure your shrimp are at room temperature before cooking. Cold shrimp can cook unevenly and become tough.
Overcooking the shrimp: Shrimp cook quickly, so monitor them closely. Overcooked shrimp can become rubbery. Aim for 2-4 minutes per side depending on size.
Neglecting seasoning: Don’t skip salting the shrimp before cooking. Proper seasoning enhances the flavor of the entire dish.
Skipping fresh herbs: Fresh cilantro and parsley are crucial for flavor. Dried herbs won’t provide the same vibrant taste and aroma.
Not using enough butter: The butter not only adds flavor but also creates a rich sauce. Don’t skimp on it!

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover shrimp in an airtight container.
item It will last for up to 2 days in the refrigerator.

Freezing Shrimp in Garlic Sauce

item Place cooled shrimp in a freezer-safe container or bag.
item They can be frozen for up to 3 months.

Reheating Shrimp in Garlic Sauce

Oven: Preheat the oven to 350°F (175°C) and reheat wrapped in foil for about 10 minutes.
Microwave: Use a microwave-safe dish covered with a lid or plastic wrap, heating in short bursts until warm.
Stovetop: Warm gently over low heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making shrimp in garlic sauce:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What can I serve with Shrimp in Garlic Sauce?

This dish pairs well with crusty bread, over pasta, or alongside rice for a complete meal.

How spicy is this Shrimp in Garlic Sauce?

The heat level depends on how much jalapeño you use. For less spice, reduce the amount or omit it altogether.

Can I customize the herbs used in this recipe?

Absolutely! Feel free to experiment with other herbs like dill or basil based on your preference.

Final Thoughts

Shrimp in garlic sauce is an irresistible dish that combines rich buttery flavors with aromatic herbs. It’s perfect as an appetizer or main course and can easily be customized with your favorite spices or ingredients. Give it a try, and enjoy this delightful seafood dish!

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