Description
Delight your taste buds with this creamy Shrimp Casserole Recipe, perfect for any occasion! In just 30 minutes, you can whip up a savory dish that combines tender shrimp with rich cheeses and a crunchy panko topping. This casserole is not only easy to prepare but also makes an impressive centerpiece for holiday gatherings or cozy family dinners. The aromatic blend of Old Bay seasoning infuses each bite with flavor, making it a favorite among seafood enthusiasts. Whether served warm or at room temperature, this versatile dish promises to please every palate.
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay Seasoning
- 2/3 cup mayonnaise
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F and grease a casserole dish.
- Bring a large pot of salted water to a boil, add Old Bay seasoning, and cook the shrimp briefly until opaque. Drain and let them cool.
- In a mixing bowl, combine cooled shrimp with mayonnaise, garlic powder, black pepper, and cheeses.
- Spread the shrimp mixture in the greased dish, then mix panko with melted butter and sprinkle on top.
- Bake uncovered for 13-15 minutes until bubbly and golden brown, then let it rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg