Description
Indulge in the ultimate comfort food with this Shrimp Casserole Recipe. This dish beautifully combines tender shrimp, creamy cheddar cheese, and a blend of spices, resulting in a meal that is both satisfying and easy to prepare. Perfect for family dinners or special occasions, this casserole is sure to impress your guests and keep everyone coming back for seconds. The rich, creamy texture paired with delightful flavors makes it an ideal centerpiece for any gathering. Serve it alongside a fresh salad or some crusty bread for a complete dining experience that will warm your heart.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs (for topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 30 minutes until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 195mg