Description
Indulge in the delightful flavors of Shrimp Balls—a perfect fusion of sweet shrimp and savory spices. These bite-sized treats are not only easy to prepare but also versatile enough to be served as appetizers or a main dish at any gathering. With a crispy exterior and juicy center, they make for an unforgettable addition to casual dinners or festive celebrations. Packed with flavor from fresh shrimp, garlic, ginger, and soy sauce, this recipe guarantees a satisfying taste experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Place peeled and deveined shrimp in a food processor; pulse until finely chopped.
- In a mixing bowl, combine shrimp with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- Shape the mixture into small balls (about 1-2 inches in diameter).
- Heat vegetable oil in a frying pan over medium heat until shimmering.
- Fry shrimp balls for about 3-4 minutes on each side until golden brown.
- Transfer cooked balls to a paper towel-lined plate to drain excess oil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (135g)
- Calories: 240
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg