Description
Indulge in a tropical escape with Shrimp and Avocado Bowls featuring vibrant Mango Salsa and zesty Lime-Chili Sauce. This dish marries juicy grilled shrimp with creamy avocado and fresh mango, all served over a warm bed of your choice of rice. Perfect for summer evenings or quick weeknight dinners, it’s both healthy and visually appealing—making it ideal for impressing family and friends alike. In just 30 minutes, you can create a colorful meal bursting with flavor that caters to various dietary preferences. Dive into this refreshing recipe that promises to be a hit at any gathering!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Grill the shrimp: Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat the grill to medium heat; grill shrimp for 2–3 minutes on each side until opaque.
- Make the mango salsa: Combine diced mango, red onion, jalapeño (if desired), cilantro, lime juice, salt, and black pepper in a bowl.
- Prepare lime-chili sauce: Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
- Assemble bowls: Place warm rice as the base in each bowl; top with grilled shrimp and avocado slices. Add mango salsa and drizzle with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg