Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a dazzling dish that transports your taste buds to tropical paradise. This quick and healthy meal features succulent grilled shrimp paired with creamy avocado and refreshing mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for busy weeknights or casual gatherings, these bowls are not only delicious but also visually stunning, making them a hit for any occasion. With fresh ingredients and a burst of flavor in every bite, you’ll find yourself returning to this recipe time and again.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup plain Greek yogurt
- Lime juice and zest
- Chili powder
Instructions
- Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- Whisk together Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey, salt, and pepper for the lime-chili sauce.
- Season shrimp with chili powder, garlic powder, salt, and pepper. Cook on a grill pan over medium-high heat for 2-3 minutes per side until pink.
- Assemble bowls by placing rice or quinoa at the base and topping with shrimp, sliced avocado, and chilled mango salsa.
- Drizzle lime-chili sauce over each bowl and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 9g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 200mg