Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish combines juicy grilled shrimp, creamy avocado, and zesty mango salsa, all served over a warm bed of rice. Perfect for summer nights or quick dinners, this recipe is both easy to prepare and sure to impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Fresh Garnishes
• Accompaniments
• Serving Style
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• How do I customize my Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
• Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
• What is the best way to ripen mango quickly?
• Can I use frozen shrimp for this recipe?
• How spicy is the Lime-Chili sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of shrimp, avocado, and mango creates a delightful balance of tastes that transports you straight to a tropical paradise.
• Quick Preparation: With a total time of just 30 minutes, you can whip up this delicious meal even on the busiest weeknights.
• Versatile Dish: Ideal for meal prep or serving at gatherings, these bowls can be customized to suit your taste preferences or dietary needs.
• Healthy Ingredients: Packed with protein and healthy fats, this bowl keeps you satisfied while being light on calories.
• Eye-Catching Presentation: The colorful layers create an inviting dish that’s perfect for impressing family and friends.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for cooking shrimp evenly and achieving that perfect charred flavor.
• Mixing bowls: Helps keep ingredients organized while preparing the mango salsa and lime-chili sauce.
• Whisk: Ensures a smooth consistency for the lime-chili sauce without lumps.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until they turn opaque and lightly charred. Once done, remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently to combine all ingredients well. Set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy. Adjust seasoning according to your taste preference.

Step 4: Assemble the Bowls

Start by placing a scoop of warm rice as your base in each bowl. Top it with grilled shrimp and fresh avocado slices. Add a generous spoonful of mango salsa over the top. Finally, drizzle with lime-chili sauce before serving immediately.

This dish not only tantalizes your taste buds but also offers a refreshing twist that’s perfect for any occasion!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is an enjoyable experience that showcases vibrant colors and flavors. Here are some creative ideas to elevate your serving game.

Fresh Garnishes

• Lime Wedges – A squeeze of fresh lime adds extra zest to the dish.
• Extra Cilantro – Sprinkle more chopped cilantro for a fresh herb flavor.
• Sliced Jalapeños – For those who like it spicy, add fresh jalapeño slices on top.

Accompaniments

• Tortilla Chips – Serve with crispy tortilla chips for a crunchy contrast.
• Grilled Vegetables – Add seasonal grilled veggies for a nutritious boost alongside the bowls.
• Coconut Rice – Swap regular rice for coconut rice to enhance the tropical theme.

Serving Style

• Layered Presentation – Present in clear bowls to showcase the colorful layers of shrimp, avocado, and salsa.
• Family Style – Serve all components separately on a large platter for a fun DIY meal experience.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Perfecting your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce can make a significant difference in taste and presentation. Here are some tips to help you achieve perfection.

• Bold Seasoning – Ensure shrimp are well-seasoned before grilling for maximum flavor.
• Fresh Ingredients – Use ripe mangoes and fresh cilantro for the best taste in your salsa.
• Temperature Control – Grill shrimp on medium heat to avoid overcooking, keeping them juicy.
• Texture Variety – Balance creamy avocado with crunchy toppings like nuts or seeds for added texture.
• Make Ahead – Prepare components separately ahead of time for quick assembly when ready to serve.
• Adjust Spice Level – Customize the heat by modifying the amount of Sriracha or jalapeño used.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Pairing side dishes with your Shrimp and Avocado Bowls can enhance the overall meal experience. Here are some excellent options:

1. Quinoa Salad – A light salad with quinoa, cherry tomatoes, and cucumber complements the bowl’s freshness.
2. Black Bean Salad – Packed with protein, this salad made with black beans, corn, and bell peppers adds a hearty touch.
3. Coleslaw – A tangy coleslaw can provide crunch and balance out the creamy elements of the bowl.
4. Mexican Street Corn – Grilled corn topped with cotija cheese and lime offers a sweet, savory addition.
5. Roasted Sweet Potatoes – These sweet bites bring warmth and sweetness, enhancing the tropical flavors.
6. Cilantro Lime Rice – Fluffy rice infused with lime juice and cilantro pairs perfectly with shrimp bowls.

Common Mistakes to Avoid

When preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a few common mistakes can affect the dish’s quality. Here are some tips to help you avoid them.

• Skipping marinating the shrimp: Not marinating the shrimp can lead to bland flavors. Take time to let the shrimp soak in olive oil and spices for at least 15 minutes before grilling.
• Overcooking the shrimp: Overcooked shrimp can become rubbery. Grill them just until they are opaque, typically 2-3 minutes per side.
• Using underripe mango: An underripe mango will taste sour and not provide the expected sweetness. Choose ripe mangoes that yield slightly to pressure when squeezed.
• Neglecting to taste the salsa: Failing to taste the salsa before serving can result in unbalanced flavors. Always adjust lime juice, salt, or pepper based on your preference.
• Not preparing components separately: Mixing all components together can lead to sogginess. Store each component separately until ready to assemble for a fresh meal.
• Forgetting about garnishes: Skipping garnishes can make your dish look less appealing. Consider adding extra cilantro or lime wedges for a vibrant presentation.

Refrigerator Storage

• Keep Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce in an airtight container.
• Store in the refrigerator for up to 3 days.
• Separate the components (shrimp, salsa, avocado) to maintain freshness.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• You can freeze cooked shrimp for up to 3 months.
• Store in a freezer-safe bag or container, removing as much air as possible.
• Do not freeze avocado or salsa as they do not thaw well.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Place shrimp in a microwave-safe dish. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: In a skillet over medium heat, add a little oil and warm the shrimp for about 5 minutes, stirring occasionally.

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Frequently Asked Questions

How do I customize my Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

You can customize this dish by adding different vegetables like bell peppers or cucumbers. Additionally, try using different proteins such as chicken or tofu.

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Yes! You can prepare all components ahead of time and store them separately in the fridge. Just assemble them right before serving for optimal freshness.

What is the best way to ripen mango quickly?

To ripen mangoes quickly, place them in a paper bag at room temperature. This traps ethylene gas and speeds up ripening.

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure you thaw them properly before marinating and grilling according to the recipe instructions.

How spicy is the Lime-Chili sauce?

The spice level of the Lime-Chili sauce largely depends on how much Sriracha you use. Feel free to adjust according to your spice tolerance!

Final Thoughts

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a delightful mix of flavors that are both vibrant and satisfying. This dish is versatile; feel free to swap ingredients based on what you have at home or personal preferences. Enjoy customizing it for your next meal!

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