Description
Indulge in the nostalgic sweetness of the Shirley Temple Ice Cream Float, a delightful fusion of two classic favorites. This refreshing drink is a summertime staple that brings joy to kids’ birthday parties, family barbecues, or simply a sunny afternoon treat. With its bubbly Cherry 7-Up base and creamy vanilla ice cream, this float is not only easy to prepare but also visually appealing with vibrant garnishes. Perfect for both children and adults, the Shirley Temple Ice Cream Float promises endless smiles and satisfaction. Get ready to impress your guests with this charming beverage that’s sure to be a hit at any gathering!
Ingredients
Scale
- 2 cans (3 cups) Cherry 7-Up (or Sprite)
- 1 cup Ginger Ale
- 2 tablespoons grenadine
- Vanilla Ice Cream
- Cherries for garnish
- Lime for garnish
Instructions
- In a pitcher, combine Cherry 7-Up, ginger ale, and grenadine. Mix gently to retain carbonation.
- In glasses or mugs, add 2 generous scoops of vanilla ice cream.
- Carefully pour the mixed drink over the ice cream in each glass.
- Garnish with a squeeze of lime and cherries. Serve immediately with straws.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 240g)
- Calories: 230
- Sugar: 35g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg