The Shirley Temple Ice Cream Float is a delightful combination of two beloved classics that brings joy to any gathering. This refreshing drink is perfect for summer parties, kids’ birthdays, or simply as a sweet treat on a sunny afternoon. With its bubbly texture and rich flavor, it stands out among other beverages. Plus, it’s easy to make and sure to impress both young and old alike!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Drink Mix
- For the Ice Cream Float
- How to Make Shirley Temple Ice Cream Float
- Step 1: Prepare the Drink Mix
- Step 2: Assemble Your Floats
- Step 3: Garnish and Serve
- How to Serve Shirley Temple Ice Cream Float
- For Kids’ Parties
- At Summer Picnics
- During Movie Nights
- As a Festive Treat
- How to Perfect Shirley Temple Ice Cream Float
- Best Side Dishes for Shirley Temple Ice Cream Float
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Shirley Temple Ice Cream Float
- Reheating Shirley Temple Ice Cream Float
- Frequently Asked Questions
- What is a Shirley Temple Ice Cream Float?
- Can I use different types of soda?
- How do I make this float more festive?
- Can kids enjoy this drink?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 5 minutes to prepare, making it an ideal choice for last-minute gatherings.
- Delicious Flavor: The combination of Cherry 7-Up, ginger-ale, and grenadine creates a uniquely sweet taste that everyone will love.
- Versatile Presentation: Serve it in fun glasses or mugs for an extra festive touch to your occasion.
- Kid-Friendly Delight: Non-alcoholic and colorful, this float is perfect for children and adults alike.
- Perfect for Any Occasion: Whether it’s a birthday party or a barbecue, this drink fits right in.
Tools and Preparation
To make your Shirley Temple Ice Cream Float effortlessly, you’ll need a few essential tools. Having the right equipment can enhance your experience and ensure everything goes smoothly.
Essential Tools and Equipment
- Pitcher
- Glasses or mugs
- Spoon or scoop
Importance of Each Tool
- Pitcher: A pitcher helps mix the ingredients thoroughly, making pouring easier.
- Glasses or Mugs: These add a personal touch to each serving while showcasing your delicious creation.
- Spoon or Scoop: A scoop is essential for serving the ice cream perfectly into the glasses.
Ingredients
Two classics- the Shirley Temple and Ice Cream Float- put together in one sweet dessert treat.
For the Drink Mix
- 2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 Tablespoons grenadine
For the Ice Cream Float
- Vanilla Ice Cream
- Cherries
- Limes
How to Make Shirley Temple Ice Cream Float
Step 1: Prepare the Drink Mix
In a pitcher, add the Cherry 7-Up, ginger-ale, and grenadine. Mix well until combined.
Step 2: Assemble Your Floats
In 2-3 glasses or mugs, add 2 generous scoops of Vanilla Ice Cream. Pour the mixed drink over the ice cream in each glass carefully.
Step 3: Garnish and Serve
Add a squeeze of lime on top along with some cherries for garnish. Place a straw in each glass and enjoy!
Servings: 3
Prep Time: 5 minutes
Total Time: 5 minutes
This Shirley Temple Ice Cream Float is not just a drink; it’s an experience filled with nostalgia and sweetness!
How to Serve Shirley Temple Ice Cream Float
The Shirley Temple Ice Cream Float is a delightful treat that brings joy to any occasion. Here are some fun serving suggestions to enhance your dessert experience.
For Kids’ Parties
- Colorful Straws: Use bright and fun straws to make the drink more appealing to children.
- Fun Glassware: Serve in playful glasses or mason jars for a whimsical touch.
At Summer Picnics
- Chilled Glasses: Pre-chill your glasses in the freezer for a refreshing start on hot days.
- Ice Cube Garnish: Freeze cherries in ice cubes for an attractive and tasty garnish.
During Movie Nights
- Popcorn Pairing: Offer popcorn as a side snack for the perfect movie night combo.
- DIY Toppings Bar: Set up a toppings station with sprinkles, whipped cream, and chocolate syrup.
As a Festive Treat
- Holiday Decorations: Add festive garnishes like red and green candies for holidays.
- Themed Glasses: Use themed glassware that matches the celebration or holiday theme.
How to Perfect Shirley Temple Ice Cream Float
To make the best Shirley Temple Ice Cream Float, keep these tips in mind for a delicious outcome.
- Use Chilled Ingredients: Start with chilled soda and ginger ale for better flavor integration.
- Layer Carefully: Pour the soda mixture slowly over the ice cream to create beautiful layers.
- Opt for High-Quality Ice Cream: Choose a creamy vanilla ice cream for added richness in flavor.
- Experiment with Flavors: Try different sodas like orange or root beer for unique variations.
Best Side Dishes for Shirley Temple Ice Cream Float
Pairing side dishes with your Shirley Temple Ice Cream Float can elevate your dessert experience. Here are some delightful options:
- Mini Sandwiches: Perfect finger foods like ham and cheese or peanut butter and jelly sandwiches complement the float nicely.
- Fruit Skewers: Fresh fruit on skewers adds a healthy touch and vibrant colors to your table.
- Veggie Platter: Crisp veggies with dip provide a crunchy counterbalance to the sweetness of the float.
- Cheese Plate: A selection of cheeses can offer variety and richness alongside the float’s sweetness.
- Cookies: Serve classic cookies like chocolate chip or sugar cookies for an extra sweet treat.
- Popsicles: Homemade or store-bought popsicles bring additional refreshment, especially on warm days.
Common Mistakes to Avoid
Making a Shirley Temple Ice Cream Float can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to watch for:
- Using the wrong soda: Always choose a clear soda like Cherry 7-Up, Sprite, or Ginger Ale for the best flavor combination.
- Overmixing ingredients: Mix your sodas and grenadine gently to maintain carbonation; otherwise, your float may lose its fizz.
- Skipping the ice cream scoop: Be sure to add at least two scoops of vanilla ice cream per glass for that creamy texture essential to a float.
- Forgetting garnishes: Don’t skip the cherries and lime! They add flavor and make your drink visually appealing.
- Not serving immediately: Shirley Temple Ice Cream Floats are best enjoyed fresh. Serve them right after preparation for maximum enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Consume within 1 day for the best taste and texture.
- Containers: Use an airtight container if you have leftover mixture (without ice cream).
Freezing Shirley Temple Ice Cream Float
- Duration: Freezing is not recommended as it can alter the texture of both soda and ice cream.
- Containers: If needed, store in a freezer-safe container without ice cream.
Reheating Shirley Temple Ice Cream Float
- Oven: Not applicable, as this recipe is best served cold with no need for reheating.
- Microwave: Avoid using a microwave; it will melt the ice cream and ruin the float’s structure.
- Stovetop: Not necessary; this drink is meant to be enjoyed cold and refreshing.
Frequently Asked Questions
What is a Shirley Temple Ice Cream Float?
A Shirley Temple Ice Cream Float combines the classic Shirley Temple drink with creamy vanilla ice cream, creating a delightful dessert.
Can I use different types of soda?
Yes! You can substitute Cherry 7-Up with Sprite or any clear soda you prefer. Ginger Ale adds a nice twist as well.
How do I make this float more festive?
Add colorful straws, fun garnishes like whipped cream, or even edible glitter for special occasions!
Can kids enjoy this drink?
Absolutely! The Shirley Temple Ice Cream Float is a non-alcoholic beverage that’s perfect for kids’ parties.
Final Thoughts
The Shirley Temple Ice Cream Float is a delightful treat that combines nostalgia with sweetness. Its versatility allows for endless customization options from different sodas to creative garnishes. Try making this fun dessert at your next gathering!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Shirley Temple Ice Cream Float
- Total Time: 0 hours
- Yield: Servings: 3
Description
Indulge in the nostalgic sweetness of the Shirley Temple Ice Cream Float, a delightful fusion of two classic favorites. This refreshing drink is a summertime staple that brings joy to kids’ birthday parties, family barbecues, or simply a sunny afternoon treat. With its bubbly Cherry 7-Up base and creamy vanilla ice cream, this float is not only easy to prepare but also visually appealing with vibrant garnishes. Perfect for both children and adults, the Shirley Temple Ice Cream Float promises endless smiles and satisfaction. Get ready to impress your guests with this charming beverage that’s sure to be a hit at any gathering!
Ingredients
- 2 cans (3 cups) Cherry 7-Up (or Sprite)
- 1 cup Ginger Ale
- 2 tablespoons grenadine
- Vanilla Ice Cream
- Cherries for garnish
- Lime for garnish
Instructions
- In a pitcher, combine Cherry 7-Up, ginger ale, and grenadine. Mix gently to retain carbonation.
- In glasses or mugs, add 2 generous scoops of vanilla ice cream.
- Carefully pour the mixed drink over the ice cream in each glass.
- Garnish with a squeeze of lime and cherries. Serve immediately with straws.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 240g)
- Calories: 230
- Sugar: 35g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
