Description
Sheet Pan Chicken Fajitas are the ultimate solution for busy weeknights when you crave a delicious and satisfying meal in just 28 minutes. This one-pan recipe features tender chicken tossed with vibrant bell peppers and onions, all seasoned with a zesty blend of spices. Perfect for family dinners or casual gatherings, these fajitas can be customized with your favorite toppings. With minimal prep and cleanup, you’ll have more time to enjoy your meal! Serve them on warm tortillas and let everyone create their own flavorful wraps.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- Arrange the chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for a crispy finish.
- Serve on flour or corn tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg