Description
Indulge in the mouthwatering experience of Seven Layer Chicken Burritos, where every bite unfolds a delicious medley of flavors. These burritos are layered with seasoned rotisserie chicken, creamy black beans, and zesty cilantro-lime rice, all wrapped in soft tortillas. Perfect for weeknight dinners or family gatherings, this customizable dish allows everyone to tailor their meal to their liking with fresh toppings like guacamole and cheese. Simple to prepare and satisfying to eat, these burritos make for an exciting dinner option that’s sure to please the whole family.
Ingredients
Scale
- 3 1/2 to 4 cups shredded rotisserie chicken
- 1 can (15 oz) black beans
- 2 cups cooked rice
- Burrito-sized tortillas
- Shredded cheese (Monterey Jack or Cheddar)
- Salsa
- Guacamole
- Sour cream
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken, salsa, and spices; cook for 3-4 minutes until heated.
- In a small saucepan, simmer black beans with salsa and spices for about 10 minutes.
- In a bowl, mix hot rice with butter, lime juice, cilantro, and salt.
- Heat a griddle over medium heat; assemble each burrito by layering cheese, chicken filling, rice, beans, and toppings in the center of a tortilla.
- Roll tightly and grill seam-side down until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg