Seven Layer Chicken Burritos

Published:

by Sofia

These Seven Layer Chicken Burritos are not just a meal; they’re an experience! Packed with layers of seasoned chicken, black beans, and cilantro-lime rice, they offer a burst of flavor in every bite. Perfect for weeknight dinners or family gatherings, these burritos allow for customization to suit everyone’s tastes. With fresh toppings and gooey cheese, they stand out as a delicious and satisfying option for any occasion.

Seven Layer Chicken Burritos

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Why You’ll Love This Recipe

  • Delicious Layers: Each layer brings its own unique flavor, creating a harmonious blend that delights the taste buds.
  • Easy to Prepare: With simple steps and quick cooking time, this recipe is perfect for busy weeknights.
  • Customizable Options: You can easily swap ingredients to cater to dietary preferences or personal tastes.
  • Great for Meal Prep: These burritos store well, making them an excellent choice for meal prep or leftovers.
  • Family-Friendly: Kids and adults alike will enjoy building their own burritos with their favorite fillings.

Tools and Preparation

To make the perfect Seven Layer Chicken Burritos, you’ll need some essential tools. Having the right equipment ensures an easier cooking process and better results.

Essential Tools and Equipment

Importance of Each Tool

  • Large Skillet: Ideal for heating the chicken filling quickly and evenly.
  • Small Saucepan: Perfect for simmering the black beans without taking up too much space.
  • Mixing Bowl: Necessary for combining ingredients like cilantro-lime rice efficiently.
  • Griddle: Provides a large surface area for grilling multiple burritos at once.

Ingredients

Chicken Filling:

  • 3 1/2 to 4 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1/2 cup salsa (or more, if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Pinch of salt (to taste)

Seasoned Black Beans:

  • 1 can (15 oz) black beans
  • 1/3 cup jarred salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Cilantro Lime Rice:

  • 2 cups hot cooked rice
  • 1 tablespoon melted butter
  • 1 tablespoon fresh lime juice
  • 3 tablespoons cilantro, chopped
  • Salt, to taste

Additional Ingredients:

  • Burrito-sized tortillas (whole wheat optional)
  • Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
  • Pico de gallo or salsa
  • Guacamole
  • Sour cream

How to Make Seven Layer Chicken Burritos

Step 1: Prepare the Chicken Filling

Heat a large skillet over medium heat with olive oil. Add the shredded chicken along with salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook for 3–4 minutes until heated through.

Step 2: Cook the Black Beans

In a small saucepan, combine black beans with salsa, chili powder, and cumin. Simmer for about 10 minutes before setting aside.

Step 3: Make the Cilantro Lime Rice

In a mixing bowl, stir together hot cooked rice with melted butter, fresh lime juice, chopped cilantro, and salt to taste. Set aside.

Step 4: Heat Up Your Griddle

Lightly grease a large skillet or griddle over medium heat in preparation for assembling the burritos.

Step 5: Assemble Your Burrito

To assemble each burrito:
1. Sprinkle shredded cheese across the center of a tortilla about 1 1/2 inches from the edge.
2. Layer on your chicken filling followed by rice and additional cheese if desired.
3. Then add seasoned beans, guacamole, pico de gallo, and sour cream while keeping fillings within the lower two-thirds of the tortilla.

Step 6: Roll It Up!

Fold in both sides of the tortilla then roll up from the bottom tightly to secure all fillings inside.

Step 7: Grill Each Burrito

Lightly spray the burrito with cooking spray before placing it seam-side down on your heated skillet. Grill each side for about 3–4 minutes until toasted and heated through.

Step 8: Serve Them Up!

Slice each burrito in half and serve alongside salsa, guacamole, hot sauce or crunchy chips for added texture. Enjoy your hearty Seven Layer Chicken Burritos!

How to Serve Seven Layer Chicken Burritos

These seven layer chicken burritos are not just delicious but also versatile. You can serve them in various ways to elevate your meal experience. Here are some serving suggestions to enjoy these hearty burritos.

For a Casual Family Night

  • Serve with Chips: Pair the burritos with crispy tortilla chips for a fun, casual dining experience.
  • Add a Salad: A fresh green salad on the side adds brightness and balances the richness of the burritos.

With Dipping Sauces

  • Salsa Verde: Offer a tangy salsa verde for an extra kick that complements the flavors of the burrito.
  • Creamy Ranch Dressing: A drizzle of ranch dressing can add a cool, creamy contrast to the spicy burrito.

For Meal Prep

  • Wrap Individually: Wrap each burrito in foil or parchment paper for easy grab-and-go lunches throughout the week.
  • Freeze for Later: Make a batch and freeze them for quick meals. Just heat and enjoy!

Customize Your Plate

  • Top with Extra Cheese: Melt some cheese on top before serving for an indulgent touch.
  • Garnish with Fresh Herbs: Sprinkle chopped cilantro or green onions on top for freshness.
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How to Perfect Seven Layer Chicken Burritos

To make sure your seven layer chicken burritos turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables and high-quality chicken enhance flavor and texture.
  • Don’t Overfill: Keep fillings within limits to avoid messy burritos that are hard to roll.
  • Heat Tortillas First: Warm tortillas before filling them; this makes them more pliable and easier to roll.
  • Experiment with Layers: Feel free to add or swap layers based on your preferences, such as adding corn or jalapeños.
  • Grill Until Crispy: Ensure you grill each side until golden brown for added crunch and flavor.

Best Side Dishes for Seven Layer Chicken Burritos

Adding side dishes can create a well-rounded meal when enjoying your seven layer chicken burritos. Here are some tasty options:

  1. Guacamole: Creamy avocado dip that pairs perfectly with the spices in the burrito.
  2. Spanish Rice: Flavored rice complements the Mexican theme and adds substance to your meal.
  3. Refried Beans: A classic side that brings additional protein and fiber to your plate.
  4. Corn Salsa: A sweet and spicy corn salsa adds freshness and color alongside your burrito.
  5. Mexican Street Corn Salad: This vibrant salad is packed with flavor, making it a lively accompaniment.
  6. Fruit Salad: A light fruit salad offers a refreshing contrast to savory flavors, perfect as a palate cleanser.

Common Mistakes to Avoid

Making seven layer chicken burritos can be a delightful experience, but a few common mistakes can affect the outcome.

  • Overfilling the Burrito: Adding too many ingredients can make it hard to roll up. Stick to the recommended amounts for easier assembly.
  • Skipping Seasoning: Under-seasoned fillings can lead to bland burritos. Always taste your chicken and beans before assembling.
  • Using Cold Ingredients: Cold fillings can make the burrito less enjoyable. Ensure all components are warm before assembly for optimal flavor.
  • Not Prepping Tortillas Properly: Skipping the heating step can cause tortillas to crack. Warm them slightly to make them pliable and easy to wrap.
  • Ignoring Cooking Time: Overcooking the burritos on the skillet can result in burnt tortillas. Monitor closely while grilling for a perfect golden-brown finish.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Seven Layer Chicken Burritos

  • Wrap each burrito tightly in plastic wrap or foil.
  • Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Seven Layer Chicken Burritos

  • Oven: Preheat to 350°F (175°C). Wrap burritos in foil and bake for about 15-20 minutes until heated through.
  • Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds.
  • Stovetop: Heat a skillet over medium heat and cook each side for about 3-4 minutes until warmed and crispy.

Frequently Asked Questions

Here are some common questions about making seven layer chicken burritos.

Can I customize my Seven Layer Chicken Burritos?

Yes! You can add or substitute ingredients like different beans, veggies, or sauces based on your taste preferences.

What is the best way to serve Seven Layer Chicken Burritos?

Serve these burritos with salsa, guacamole, sour cream, or hot sauce for added flavor and enjoyment.

How long do Seven Layer Chicken Burritos last?

In the refrigerator, they last up to 3 days, while frozen ones can stay good for up to 3 months when properly stored.

Can I use different types of tortillas?

Absolutely! Whole wheat, corn, or gluten-free tortillas work well. Choose what suits your dietary needs.

Final Thoughts

These seven layer chicken burritos are not just delicious but also versatile. You can easily customize them with your favorite ingredients or toppings. Perfect for family dinners or meal prep, give this recipe a try and enjoy its comforting flavors!

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Seven Layer Chicken Burritos

Seven Layer Chicken Burritos


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  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Indulge in the mouthwatering experience of Seven Layer Chicken Burritos, where every bite unfolds a delicious medley of flavors. These burritos are layered with seasoned rotisserie chicken, creamy black beans, and zesty cilantro-lime rice, all wrapped in soft tortillas. Perfect for weeknight dinners or family gatherings, this customizable dish allows everyone to tailor their meal to their liking with fresh toppings like guacamole and cheese. Simple to prepare and satisfying to eat, these burritos make for an exciting dinner option that’s sure to please the whole family.


Ingredients

Scale
  • 3 1/2 to 4 cups shredded rotisserie chicken
  • 1 can (15 oz) black beans
  • 2 cups cooked rice
  • Burrito-sized tortillas
  • Shredded cheese (Monterey Jack or Cheddar)
  • Salsa
  • Guacamole
  • Sour cream

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chicken, salsa, and spices; cook for 3-4 minutes until heated.
  2. In a small saucepan, simmer black beans with salsa and spices for about 10 minutes.
  3. In a bowl, mix hot rice with butter, lime juice, cilantro, and salt.
  4. Heat a griddle over medium heat; assemble each burrito by layering cheese, chicken filling, rice, beans, and toppings in the center of a tortilla.
  5. Roll tightly and grill seam-side down until golden brown on both sides.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (200g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 85mg

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