Description
Seriously The Best Creole Cornbread EVER! is a flavor-packed dish that will elevate any meal with its delightful combination of jalapenos and cheddar cheese. This moist and cheesy cornbread, enriched with cooked rice, is perfect for family gatherings, holiday feasts, or as a savory side to your favorite main dishes. Its unique blend of ingredients creates a rich texture that pleases every palate. Enjoy it fresh out of the oven or pair it with soups, chili, or grilled meats for a comforting dining experience.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers (diced)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, canola oil, and cream-style corn. Combine wet and dry mixtures until blended; fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter and dust lightly with cornmeal. Pour the batter evenly into the skillet.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread/Side Dish
- Method: Baking
- Cuisine: Creole/Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg