Description
Looking for a delicious start to your day? Try this Savory Breakfast Sausage and Cheese Casserole Recipe! Packed with flavorful sausage, rich cheddar, and fluffy eggs, this easy-to-make dish is perfect for brunch or busy mornings. It’s a crowd-pleaser that can be prepared ahead of time, making it the ideal comfort food for family gatherings or quiet Sundays at home. Each bite is an irresistible combination of savory goodness that will keep everyone coming back for more!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 sheet refrigerated crescent roll dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until cooked through. Drain excess oil and set aside to cool.
- Unroll the crescent roll dough and press it into a greased 9×13-inch casserole dish.
- Sprinkle the browned sausage evenly over the dough, followed by an even layer of shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake in the preheated oven for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 125g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 210mg