Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Brown the Sausage
• Step 3: Prepare the Crescent Roll Base
• Step 4: Layer Ingredients
• Step 5: Mix Egg Mixture
• Step 6: Combine and Bake
• Step 7: Serve
• How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
• With Fresh Fruits
• Topped with Fresh Herbs
• Accompanied by Toast
• Served with Breakfast Potatoes
• How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
• Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
• Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
• Frequently Asked Questions
• Can I use other types of cheese in this recipe?
• How do I make this casserole ahead of time?
• Can I add vegetables to my Savory Breakfast Sausage and Cheese Casserole Recipe?
• What should I serve with my casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation: With easy-to-follow steps, you’ll have this casserole ready in no time.
• Flavorful Ingredients: The combination of sausage, cheese, and spices creates a mouthwatering taste experience.
• Perfect for Any Occasion: Ideal for brunches, family breakfasts, or even meal prep for busy weekdays.
• Versatile Serving Options: Serve it warm or at room temperature; it’s delicious either way!
• Crowd-Pleaser: Everyone will love this comforting dish, making it great for gatherings.

Tools and Preparation

Before getting started, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Skillet: Perfect for browning the sausage evenly, enhancing its flavor.
• Mixing bowl: Allows you to easily combine all the ingredients without mess.
• Whisk: Ensures that your egg mixture is well blended for a uniform texture.
• Casserole dish: The right size ensures even cooking and serving.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking when your casserole is ready.

Step 2: Brown the Sausage

• In a skillet over medium heat, brown the breakfast sausage until fully cooked.
• Once done, drain any excess oil from the skillet.
• Set the sausage aside to cool for about 5 minutes. This helps avoid a greasy casserole.

Step 3: Prepare the Crescent Roll Base

• Unroll the crescent roll dough sheet.
• Press it evenly into the bottom of a greased 9×13-inch casserole dish.
• Pinch any seams together to create a solid base.

Step 4: Layer Ingredients

• Evenly sprinkle the browned sausage over the crescent roll base.
• Follow with an even layer of shredded cheddar cheese.

Step 5: Mix Egg Mixture

In a mixing bowl:
Whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This binds all ingredients together wonderfully.

Step 6: Combine and Bake

• Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.
• Place in the preheated oven and bake for 30-35 minutes or until set and golden brown on top.

Step 7: Serve

Once baked:
Remove from oven and let cool slightly.
Garnish with fresh parsley if desired.
Cut into 12 squares and serve warm.

Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole Recipe, perfect for any occasion!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

This Savory Breakfast Sausage and Cheese Casserole is not just a great dish on its own; it also pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your breakfast experience.

With Fresh Fruits

• Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Melon: Cantaloupe or honeydew provides a sweet contrast to the savory flavors.

Topped with Fresh Herbs

• Chopped Parsley: Adds a pop of color and freshness on top of each serving.
• Chives or Green Onions: Sprinkle for an oniony kick that complements the casserole beautifully.

Accompanied by Toast

• Butter Toast: Simple buttered toast can balance out the rich flavors.
• Avocado Toast: For a trendy twist, top whole grain bread with mashed avocado.

Served with Breakfast Potatoes

• Hash Browns: Crispy hash browns add texture and make for a hearty meal.
• Roasted Potatoes: Seasoned roasted potatoes provide a savory side that pairs well.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh eggs and quality sausage make a difference in flavor.
• Don’t Overcook the Sausage: Browning is key, but avoid overcooking to keep it juicy.
• Let It Rest Before Serving: Allowing the casserole to cool slightly helps it set better for cutting.
• Experiment with Cheeses: While cheddar is classic, mixing in mozzarella or pepper jack adds variety.
• Adjust Seasonings to Taste: Feel free to add more spices or herbs based on your preference.
• Cover with Foil if Browning Too Quickly: If the top gets too brown before the center is cooked, cover loosely with foil.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pair your Savory Breakfast Sausage and Cheese Casserole with some delightful side dishes for a complete breakfast spread. Here are some fantastic options.

1. Crispy Bacon: The salty crunch of bacon complements the casserole perfectly.
2. Fruit Salad: A refreshing fruit salad can lighten up your plate and add sweetness.
3. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a healthy option.
4. Smoothie Bowl: Blend your favorite fruits with yogurt for a nutritious side.
5. Pancakes or Waffles: Classic breakfast items that add sweetness to your meal.
6. Sautéed Spinach: Lightly sautéed spinach provides vitamins while balancing flavors.

Common Mistakes to Avoid

Making a casserole can be simple, but there are common mistakes that can ruin your experience. Here are some to watch out for:

• Skipping the browning step: Not browning the sausage can lead to a greasy casserole. Always brown your sausage in a skillet first to enhance flavor and texture.
• Ignoring seasoning: Failing to season the egg mixture properly may result in bland bites. Make sure to mix in spices like black pepper and garlic for added taste.
• Not pressing the dough firmly: If you don’t press the crescent roll dough well, it can separate while baking. Ensure you pinch the seams together for a solid base.
• Overbaking: Leaving the casserole in too long can lead to a dry dish. Keep an eye on it towards the end of baking time for a perfectly set casserole.
• Cutting too soon: Cutting into your casserole before it has cooled slightly can cause it to fall apart. Let it rest for a few minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep well in the fridge for up to 3-4 days.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• You can freeze portions in freezer-safe containers or bags.
• It’s best consumed within 2-3 months for optimal flavor.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat to 350°F (175°C) and bake until warmed through, about 20 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes or until hot.
• Stovetop: Reheat on low heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions

Here are some common questions about this delicious dish:

Can I use other types of cheese in this recipe?

Yes! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist.

How do I make this casserole ahead of time?

You can prepare the casserole the night before and refrigerate it unbaked. Just pop it in the oven in the morning!

Can I add vegetables to my Savory Breakfast Sausage and Cheese Casserole Recipe?

Absolutely! Vegetables like bell peppers or spinach can add extra nutrition and flavor.

What should I serve with my casserole?

This dish pairs well with fresh fruit, yogurt, or even a simple green salad for balance.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only hearty but also incredibly versatile. Customize it with your favorite ingredients or adjust the spices to suit your taste. It’s perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch gathering. Give it a try; we think you’ll love it!