Description
Indulge in the comforting embrace of our creamy Sausage Tortellini Soup, a delightful dish that combines savory Italian sausage, tender tortellini, and nutritious kale simmered in a rich broth. This easy-to-make soup is perfect for busy weeknights and family dinners alike, coming together in just 30 minutes. With its robust flavors and creamy texture, it’s sure to become a favorite at your table. Pair it with crusty garlic bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt/ to taste
Instructions
- In a large pot over medium-high heat, brown the sausage with diced onions until soft. Drain excess grease and add minced garlic for an additional minute.
- Stir in flour and cook for 1-2 minutes. Add spices and mix well.
- Pour in chicken broth, scraping the pot to release flavorful bits. Mix in heavy cream and bring to a boil before reducing to a simmer.
- Add kale and tortellini; simmer for 3–5 minutes until heated through.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg