Description
Delight your guests with these easy-to-make Sausage Pinwheels, the perfect appetizer for any occasion! With just four simple ingredients, this savory combination of pork sausage, creamy cheese, and flaky crescent dough comes together in under 30 minutes. Whether it’s a game day gathering or a festive party, these bite-sized treats are guaranteed to impress and keep everyone coming back for more. Customize them with your favorite cheeses or spices to make them uniquely yours. Plus, they are ideal for sharing and can be made ahead of time for added convenience. Get ready to enjoy the deliciousness!
Ingredients
Scale
- 1 pound bulk pork sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 (8-ounce) packages refrigerated crescent rolls
Instructions
- In a skillet over medium-high heat, cook the sausage until browned and crumbly (about 10 minutes). Drain excess grease and let cool.
- On a sheet of wax paper sprayed with cooking spray, unroll one package of crescent rolls and pinch perforations to seal.
- Spread half the cream cheese over the dough, leaving a border. Top with half the sausage and half the cheddar.
- Roll tightly into a log using the wax paper and wrap in plastic wrap. Repeat with remaining ingredients.
- Chill logs for at least 1 hour before slicing into 1/2-inch pinwheels.
- Preheat oven to 375°F. Bake pinwheels on a baking sheet for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg