Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly blends sweet and savory flavors in every bite. This fun and easy recipe features soft sandwich bread wrapped around juicy sausage links, creating a unique twist on traditional French toast. With just a handful of ingredients and minimal prep time, you can whip up these roll-ups for busy weekdays or leisurely weekend brunches that will impress both family and friends. Serve them hot with maple syrup or fresh fruit for a satisfying meal.
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Flatten each slice of bread with a rolling pin and trim off the crusts.
- Place a sausage link at the edge of each bread slice, rolling tightly.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Dip each roll-up into the egg mixture, ensuring full coverage.
- Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (about 70g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg