Description
Sausage French Toast Roll-Ups are a scrumptious breakfast treat that perfectly combines sweet and savory flavors. Imagine crispy, golden-brown French toast enveloping juicy breakfast sausages, making for an irresistible dish that’s sure to delight both kids and adults alike. This quick and easy recipe is perfect for busy mornings or special brunch gatherings, allowing you to whip up a delicious meal in just 20 minutes. With customizable options for fillings, these roll-ups can cater to various dietary preferences, making them a versatile addition to your breakfast repertoire.
Ingredients
Scale
- 8 slices of bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from each bread slice and flatten with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of a flattened bread slice and roll tightly. Secure with a toothpick if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating all sides.
- Place roll-ups in the skillet and cook for about 3–4 minutes until golden brown on all sides.
- Serve warm with maple syrup and powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg