Description
Sausage French Toast Roll-Ups are a delightful breakfast innovation that combines savory sausage and sweet French toast into a fun, easy-to-eat treat. Perfect for busy mornings or special brunches, these roll-ups offer a unique twist on classic flavors. In just 20 minutes, you can whip up this satisfying dish that will impress both kids and adults alike. Serve them warm with maple syrup, fresh fruits, or whipped cream for an indulgent start to your day. Enjoy the versatility of this recipe by customizing the fillings with cheese or veggies for an extra flavor boost.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage links according to package instructions and set aside.
- Remove the crusts from each slice of bread and flatten them using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a flattened slice of bread and roll it up tightly. Secure with a toothpick if needed. Repeat for all slices.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture until coated, then place in the skillet.
- Cook until golden brown on all sides, about 3-4 minutes. Remove toothpicks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 364
- Sugar: 2g
- Sodium: 685mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 232mg