Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect solution for busy mornings or leisurely brunches. These delicious, handheld treats combine savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped in a soft flour tortilla. In just 30 minutes, you can create satisfying roll-ups that are not only kid-friendly but also customizable to suit your taste. Enjoy them warm straight from the skillet or prepare them ahead of time for convenient grab-and-go breakfasts throughout the week.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook breakfast sausage in a large skillet over medium heat until browned (5-7 minutes). Drain on paper towels.
- In the same skillet, melt butter and whisk together eggs, milk, salt, and pepper. Scramble until just set.
- Stir in cooked sausage and cheese until melted.
- Spoon mixture onto tortillas, fold sides in, and roll tightly.
- Optional: Toast in a nonstick skillet seam-side down for added crispiness.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (155g)
- Calories: 360
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 215mg