Description
Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleaser, perfect for any occasion—from game day snacks to brunch gatherings. These delightful bites feature flaky crescent dough filled with a rich and creamy sausage and cream cheese mixture, offering an irresistible flavor combination that will leave your guests craving more. Quick to prepare and easy to serve, these rolls can be enjoyed warm straight from the oven or at room temperature, making them a versatile addition to your appetizer spread. With minimal ingredients and simple steps, you’ll have a delicious treat ready in no time!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8 oz each)
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and cream cheese until smooth.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Spoon a small amount of the filling onto each triangle.
- Roll up the triangles from the wider end toward the pointed end and place seam-side down on a baking sheet.
- Bake for about 15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg