Sausage Cream Cheese Crescent Rolls are a crowd-pleaser that combines flaky, buttery dough with a creamy, savory filling. Perfect for any gathering, these rolls can be served as appetizers or enjoyed at breakfast. Their irresistible taste and simple preparation make them a favorite for game days, brunches, or cozy family dinners.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Dough
- For Garnish
- How to Make Sausage Cream Cheese Crescent Rolls
- Step 1: Preheat the Oven
- Step 2: Prepare the Filling
- Step 3: Prepare the Crescent Rolls
- Step 4: Fill Each Triangle
- Step 5: Roll Up the Crescents
- Step 6: Bake
- Step 7: Serve Warm
- How to Serve Sausage Cream Cheese Crescent Rolls
- As an Appetizer
- For Breakfast
- At Game Day Gatherings
- How to Perfect Sausage Cream Cheese Crescent Rolls
- Best Side Dishes for Sausage Cream Cheese Crescent Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sausage Cream Cheese Crescent Rolls
- Reheating Sausage Cream Cheese Crescent Rolls
- Frequently Asked Questions
- Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
- What type of sausage should I use?
- How do I customize my Sausage Cream Cheese Crescent Rolls?
- Can I use store-bought crescent roll dough?
- How do I store leftover rolls?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these delicious rolls in no time.
- Irresistible Flavor: The combination of sausage and cream cheese creates a rich and satisfying filling that delights every palate.
- Versatile Serving Options: Whether you serve them warm at brunch or as bite-sized appetizers at parties, they fit any occasion perfectly.
- Family-Friendly: Kids and adults alike will love these tasty treats, making them a hit for family gatherings.
- Make Ahead Option: You can prepare these rolls in advance and bake them just before serving—perfect for busy schedules!
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. They will help simplify the process of making your Sausage Cream Cheese Crescent Rolls.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Cookie scoop or spoon
- Knife
Importance of Each Tool
- Baking sheet: Ensures even cooking and browning of your crescent rolls.
- Mixing bowl: A sturdy bowl is essential for thoroughly combining the sausage and cream cheese mixture.
- Cookie scoop or spoon: Helps to portion out the filling evenly onto each crescent triangle.
Ingredients
For the Filling
- 1 lb roll of breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
For the Dough
- 2 cans (8 oz each) refrigerated crescent rolls
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Sausage Cream Cheese Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375ºF. This ensures that the rolls bake evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated. This mixture will be creamy and flavorful.
Step 3: Prepare the Crescent Rolls
Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.
Step 4: Fill Each Triangle
Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle. Be careful not to overfill them!
Step 5: Roll Up the Crescents
Roll up each triangle starting from the wider end toward the pointed end. Place each roll seam-side down on a baking sheet to prevent them from unrolling during baking.
Step 6: Bake
Bake in the preheated oven for about 15 minutes or until golden brown. The aroma will fill your kitchen!
Step 7: Serve Warm
Remove from the oven, let cool slightly, then serve warm. Enjoy these delightful bites with friends and family!
How to Serve Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls make for a delightful addition to any meal or gathering. Their versatility allows them to be served in various ways, ensuring that every bite is a hit!
As an Appetizer
- Party Platter: Arrange the rolls on a large platter with toothpicks for easy serving at parties.
- Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or marinara for added flavor.
For Breakfast
- With Fresh Fruit: Pair the rolls with a side of fresh fruit like berries or melons for a balanced breakfast.
- Coffee Pairing: Enjoy these crescent rolls alongside your favorite coffee or tea for a cozy morning treat.
At Game Day Gatherings
- Finger Food: Perfect as finger food, making them easy to enjoy while watching the game.
- Buffet Style: Set up a buffet with these rolls and other snacks to keep guests satisfied throughout the event.
How to Perfect Sausage Cream Cheese Crescent Rolls
To ensure your Sausage Cream Cheese Crescent Rolls turn out delicious every time, follow these simple tips.
- Boldly mix ingredients: Make sure the cream cheese is softened before mixing. This will create a smooth filling that blends well with the sausage.
- Boldly preheat oven: Always preheat your oven to 375ºF to ensure even cooking and golden-brown results.
- Boldly roll tightly: When rolling your crescent dough, make sure to roll tightly from the wider end. This helps keep the filling inside during baking.
- Boldly use parchment paper: Line your baking sheet with parchment paper for easy clean-up and to prevent sticking.
- Boldly serve warm: For the best flavor and texture, serve your crescent rolls warm right out of the oven.
Best Side Dishes for Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls can be complemented by various side dishes that enhance their flavor. Here are some tasty suggestions:
- Bold Garden Salad: A fresh garden salad provides a crisp contrast to the rich rolls, adding lightness to your meal.
- Bold Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with the creamy filling.
- Bold Fruit Salad: A colorful fruit salad adds sweetness and freshness, balancing out the savory notes of the rolls.
- Bold Deviled Eggs: Classic deviled eggs are always a hit at gatherings and complement these rolls beautifully.
- Bold Coleslaw: The crunch of coleslaw provides texture and tanginess that works well alongside the richness of the sausage filling.
- Bold Baked Beans: Sweet baked beans add depth and flavor, creating a comforting side dish perfect for casual meals.
Common Mistakes to Avoid
Making Sausage Cream Cheese Crescent Rolls can be simple, but there are common mistakes that can affect your results. Here are some tips to ensure your rolls turn out perfectly.
- Using cold cream cheese: Cold cream cheese is harder to mix and can create lumps in your filling. Always soften it beforehand for a smooth blend.
- Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Preheat your oven to 375ºF before placing the rolls inside.
- Overfilling the dough: Too much filling can cause the crescent rolls to burst open while baking. Use a small amount of filling for the best results.
- Skipping the seam-side down: Placing your rolls seam-side up can cause them to unroll while baking. Always position them seam-side down on the baking sheet.
- Ignoring baking time: Every oven is different, and overbaking can lead to dry rolls. Keep an eye on them and remove when they are golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Sausage Cream Cheese Crescent Rolls
- Place baked rolls in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Sausage Cream Cheese Crescent Rolls
- Oven: Preheat your oven to 350ºF and bake for about 10 minutes until heated through.
- Microwave: Heat each roll for 30 seconds on a microwave-safe plate. Be cautious as they may become soggy.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
You can prepare the filling and assemble the rolls ahead of time, storing them in the fridge until you’re ready to bake.
What type of sausage should I use?
You can use any breakfast sausage you prefer, whether it’s pork, turkey, or even a vegetarian option.
How do I customize my Sausage Cream Cheese Crescent Rolls?
Feel free to add herbs, spices, or even vegetables like chopped peppers or onions to the cream cheese mixture for added flavor.
Can I use store-bought crescent roll dough?
Absolutely! Using store-bought dough makes this recipe quick and easy without sacrificing taste.
How do I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
Sausage Cream Cheese Crescent Rolls are a delightful treat perfect for any occasion. Their versatility allows you to customize flavors with herbs or spices, making them suitable for brunches or game day snacks. Give this recipe a try, and enjoy these tasty bites!
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Sausage Cream Cheese Crescent Rolls
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleaser, perfect for any occasion—from game day snacks to brunch gatherings. These delightful bites feature flaky crescent dough filled with a rich and creamy sausage and cream cheese mixture, offering an irresistible flavor combination that will leave your guests craving more. Quick to prepare and easy to serve, these rolls can be enjoyed warm straight from the oven or at room temperature, making them a versatile addition to your appetizer spread. With minimal ingredients and simple steps, you’ll have a delicious treat ready in no time!
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8 oz each)
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and cream cheese until smooth.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Spoon a small amount of the filling onto each triangle.
- Roll up the triangles from the wider end toward the pointed end and place seam-side down on a baking sheet.
- Bake for about 15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
