Description
Discover the comfort of Sauerkraut Casserole, a delightful dish that transforms the bold flavor of sauerkraut into a family favorite. This hearty casserole combines savory ground beef, creamy Swiss cheese, and tender egg noodles layered with tangy sauerkraut, creating a warm and satisfying meal. Perfect for weeknight dinners or potlucks, it’s easy to prepare and budget-friendly, ensuring everyone leaves the table happy.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, diced
- 8 oz wide egg noodles (cooked)
- 2 cans sauerkraut (14 oz each), drained
- 3/4 cup brown sugar
- 2 cans tomato soup (10.75 oz each)
- 2 cups shredded Swiss cheese
- Garlic powder, dried parsley, salt, and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown ground beef with diced onion seasoned with garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut in the bottom of the baking dish; sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a bowl, mix tomato soup with water until smooth; pour over the casserole layers.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg